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    You are in: Home / Cookbooks / Keepers
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    17 recipes in

    Keepers

    Tried and true. The good stuff lives in here.

    Displaying up to 20 pages of results. To see all results, or register.

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    This is a great recipe found in Steve Raichlen's cookbook 'Miami Spice'. The pork roast is wonderful. Easy to make. VERY flavourful. Leftovers are great in wraps!

    Recipe #114648

    Recipe courtesy Tyler Florence. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish! I love to eat it with Lechon Asado and Black beans and rice; I think it offsets the garlic well.

    Recipe #168548

    21 Reviews |  By DDW

    This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.

    Recipe #59048

    Breakfast comes early so I assemble this casserole the night before and pop in the oven in the morning while I inhale my coffee! This was designed for my meat and potatoes only cowboy BUT you can add anything to it in the meat layer. Very very adaptable and cheap!

    Recipe #135657

    3 Reviews |  By SwtKitn

    Works great for those that have a busy schedule and sometimes don't have time to make dinner.

    Recipe #226923

    24 Reviews |  By Paja

    This is an old family recipe and it is the only pot roast recipe that I ever make. It is deceptively simple but the flavours just seem to go together incredibly well. The taste is quite different from the usual. Don't be tempted to put in more water than is called for. The moisture comes out of the onions and the meat and you end up with a delicious broth.

    Recipe #50590

    From HomeCookingMagazine.com

    Recipe #172450

    from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.

    Recipe #79082

    From Kosher Palette. Wonderful

    Recipe #215766

    This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!

    Recipe #97564

    Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seasonings) to the bread crumb mixture for more flavor. Hopefully as a cook, you will know what to add to suit you and your family's taste.

    Recipe #42603

    47 Reviews |  By Bev

    Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce, but homemade is always better! Hope you enjoy this recipe! My kids practically grew up on it

    Recipe #94978

    This is a great Crock-Pot recipe for beef stew.

    Recipe #8531

    I found this zesty recipe in a favourite cooking magazine of mine. A refreshing taste for chicken!

    Recipe #45740

    Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

    Recipe #54257

    50 Reviews |  By SlipC

    My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

    Recipe #44906


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