I am trying to find recipes for my son Earl who is diabetic. I will help to make the food he can eat. I help him with taking care of his kids when he has to work on weekends. I live 85 miles north of his location.
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Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.