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    You are in: Home / Cookbooks / Kathy's Cookies
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    264 recipes in

    Kathy's Cookies

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    I moved out of the house in 1992 but my dad still insist I make his chocolate chip cookies for him. After much searching these are the ones we deemed "best". Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions *exactly* to get the best cookies. Not using real butter or all brown sugar, not beating the eggs in one at a time, not baking them at a higher temp than the "traditional" recipe, all make a difference in the end result. I have also found that Land o' Lake butter makes a better cookie than some generic brand butter. Don't let the butter sit out too long. It needs to soften but if it sits until the moisture starts to separate from the butter, it is too soft and it will affect the resulting cookies. If that happens, refrigerate the dough for about an hour to help them not spread as much. It also helps to use the mixer on the dough in between batches going into the oven. It helps keep the dough from starting to separate if it is a warm day. Another thing I've learned is you have to make sure there is plenty of circulation in your oven. When I moved, my cookies started turning out flat again. I finally realized that my oven was smaller at the new house and when I switched to smaller cookie sheets, my cookies turned out perfectly!

    Recipe #100727

    1 Reviews |  By Molly53

    The Deerfield Inn is a traditional country inn built in 1884 and is an original, full-service inn located in the center of the 350-year-old National Historic Landmark village of Deerfield., Massachusetts. This sweet, perfect bite is a little like a spritz cookie and will melt in your mouth.

    Recipe #342179

    This shortbread cookie is chock full of nuts and then dipped in bittersweet chocolate. Adapted from All Butter Fresh Cream Sugar Packed Baking Book by Judy Rosenberg. Enjoy!

    Recipe #417340

    This is a coveted recipe - seriously -- I think I about fell over when I found out that Keir's 90 year old neighbor shared it - I've been known to pout seriously when I've heard that she got a plateful and didn't hide some away for me from her nephews.

    Recipe #415348

    Mmmmmm - chocolate & coffee, two of my favorite things! Just add milk for a very grown up afternoon treat! Wonderful on Christmas cookie trays! From Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imagineable by Anita Chu.

    Recipe #340463

    My grandmother's recipe. Great for pineapple lovers.

    Recipe #413543

    All I can say is....YUM. Watch yourself around these it's very easy to get carried away! We have these every Easter and Christmas on our cookie trays. I have two frosting recipes posted, the one I usually use is the cream cheese frosting and the other is an orange glaze. Enjoy!

    Recipe #413329

    A recipe from the "Exclusively Pumpkin" cookbook that Virginia Bunn lent me. I have to return the cookbook so am recorded recipes to try on recipezaar! I LOVE pumpkin and my family loves hermits!

    Recipe #412991

    This recipe came with my electric cookie press, and I keep losing the book when I need it, so I am posting it on here to share the goodness, and to have the recipe handy.

    Recipe #413096

    From Smuckers stumbled across this on accident and had to post it since it sounded so good!

    Recipe #412605

    You'll love these tangy lemony cookies. These yummy cookies can also be made with the juice and the zest of oranges and limes.

    Recipe #412622

    My siblings and I used to fight over these as kids. Now whenever the family gets together we HAVE to have these. Mom finally sent the recipe! Woohoo!

    Recipe #412309

    A sugar cookie that is not too sweet, but deliciously soft! I was served cookies like these by a Mennonite couple, and searched desperately for the recipe until I found this one on a Mennonite cooking website! They've been a big hit wherever I've taken them, and they're a family favourite! I've modified the recipe to have coconut on top, like they were first served to me. If necessary, add an extra 1/4-1/2 cup of flour to keep the dough from being too sticky, and if you don't have buttermilk, use 1 cup milk + 1 tsp. vinegar and let stand for 5 minutes before use. The measurements for the icing are approximate, as I don't usually measure the amounts exactly and they aren't given on the recipe site; make more if you need/like more! Enjoy!

    Recipe #411399

    A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. I have successfully made this using day-old muffins. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. These cookies are soft, spicy and open to variation. Add more milk if your dough seems dry

    Recipe #411434

    I only have one chocolate chip cookie recipe. After you bite into one of these decadent treats you will understand why.

    Recipe #411297

    2 Reviews |  By blucoat

    These are the best lemon bars I've ever tried. They have a fabulously buttery crust, a not too sweet or too tart curd-like lemony filling, and a thin chewy top. The recipe is from San Francisco pastry chef Emily Luchetti's cookbook, "Classic Stars Desserts". With more than a cup of fresh lemon juice, the lemon flavour is really pronounced, the filling sets up real well and the dusted sugar makes for a beautiful presentation. NOTE: The squares can be made a day in advance, covered and refrigerated. Bring to room temperature before serving. Dust with confectioner's sugar before serving.

    Recipe #411386

    To our family this is the best recipe we have ever come across for Chocolate Chip cookies and we have tried tons. Give it a try, see what you think! It makes quite a lot, but it is no problem for our family.*The key to make these exceptional cookies can be two things 1. don't pack the flour when scooping it, use a light hand and/or 2. use half all-purpose flour and half pastry flour (once I tried this method-"so good" I won't go back to all-purpose unless I'm out of pastry flour..it really makes for an exceptional cookie!)

    Recipe #39852

    This is a very 'tasty & showy' treat, which is a staple on my "Christmas" baking list. Cut into small pieces. That way you can have two without feeling guilty. Don't be put off by the amount of ingredients. This comes together very quickly. Almost too quickly : )

    Recipe #230463

    Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*

    Recipe #410608

    This is Laughner's Cafeteria Sugar Cookie recipe. <><

    Recipe #409953

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