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    You are in: Home / Cookbooks / Karen's Krazy Kitchen Cookbook
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    42 recipes in

    Karen's Krazy Kitchen Cookbook

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    These muffins are fool proof! This really is the Jordan Marsh Store recipe that they served in their bakery. Sometimes, my store made special batches with strawberries instead of blueberries. Those were always my favorite... All ingredients should be at room temperature. This recipe is a breeze to cut in 1/2. To keep them from sticking, I make them in white paper cup cake holders and wipe the top of the muffin tin with canola oil. Oh, and if you make a half batch from a pound of berries, try my recipe #348144 with the leftover berries... Enjoy!

    Recipe #311167

    So nice and easy to enjoy on a cold day... AuntSana took the beautiful picture and kicked it up a notch. She dipped the rim in maple syrup and then in cocoa. Brilliant!

    Recipe #340328

    This is a wonderful cheese fondue with lots of flavor and very family friendly. If serving with potatoes, recipe #90822 is an excellent choice to offer with this fondue.

    Recipe #224873

    This is a very simple, fresh and delicious winter appetizer. Think of it as a winter bruchetta. Spread the Stilton on thin slices of french bread and let your guests spoon on as much orange salsa as they like. I serve it with Sandeman's Tawny Porto. There is something about the Stilton and Port being tasted at the same time that makes this really special. I think the orange salsa adds a little something extra to that experience.

    Recipe #299502

    A taste of heaven for garlic lovers. Serve at room temperature. Great on your antipasto platter with whole wheat pita bread and my recipe #299764.

    Recipe #299325

    This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee’s prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie Mix. Great in a pinch when unexpected guests stop by. Wonderful served with my recipe #227398 when you have time to plan ahead.

    Recipe #294332

    This is a delicious, simple Italian dish.. Use whatever veggies are in season. Try serving with my recipe #299764 and my recipe #306553

    Recipe #299645

    This was my favorite recipe for 2008. It is a delicious, different and very flavorful dish. Just the thought of making this sauce makes my mouth water, but keep in mind, a little of it goes a long way. The ravioli freeze beautifully so are great for a make ahead appetizer. If using frozen, do not defrost. Boil them frozen. Ground chicken or turkey can be substituted for the pork.

    Recipe #310665

    This is a really quick, healthy and delicious dish. Great served as a dip with whole wheat pita bread wedges and my recipe #227398. The Hummus is not traditional, it's a bit spicy but very tasty.

    Recipe #306553

    Use your choice of very thinly sliced deli cold cut, rolled around the salami and cream cheese filling. Cappacola, turkey, roast beef, pastrami or chicken cold cuts are nice substitutes for the mortadella but I found ham to be too salty with the salami. This is great served with my recipe #299325, slices of whole wheat pita bread and heads of roasted garlic..

    Recipe #299764

    These cheese balls are really fun to make and serve. Great with my recipe #227398. Please note, cooking time is chilling time.

    Recipe #341835

    Serve this to or eat yourself when the body and soul needs a gentle hug… Kids love it with the little alphabet pasta. Be sure to cook the pasta first and drain so the soup is not too starchy. You can sneak in anything green that you like, but sometimes, it's nice to have a simple pleasure...

    Recipe #326822

    This is comfort food at its finest. It’s a warm, simple and easy dish that can be enjoyed for breakfast, lunch or dinner. It is also a great way to use up day old bread. The key to this soup is to have everything prepped before you start cooking because it comes together really fast.

    Recipe #334232

    This is a very healthy, versatile and delicious COLD summer soup. It is great for entertaining since it is best made a day ahead of time and for all the different ways it can be served. Garnish with crumbled blue cheese, chopped hard boiled eggs or serve beside a bottle of vodka with a bowl of horseradish and my recipe #341835. See other serving suggestions below. Enjoy!

    Recipe #227398

    I love how this simple dish scents the whole house when cooking. Sometimes I add 2 tbs. of Port or Sherry as a special treat. Note: You will need some cheese cloth or a large tea ball strainer to make this recipe.

    Recipe #329836

    This is a really quick, healthy, low fat chowder. Great for a cold night when time is tight. If serving to someone with a cold, pump up the heat by adding a tsp of cayenne pepper and let them sweat it out... NO MERCY!

    Recipe #326814

    This is a FANTASTIC economical recipe that I have come up with after reading and trying many different recipes. I think the two best features of my recipe are adding the chipotle in adobo sauce and using white beans. Serving this with crumbled blue cheese and oyster crackers brings this dish to a whole different level…

    Recipe #346214

    This is my favorite recipe for 2007. Use it as a side dish first and then blend it up and use it as a dip. It keeps well for a week in the fridge. This recipe is an adaption of a Fine Cooking offering.

    Recipe #274648

    This beautiful, delicious and healthy dish is great served as an appetizer or with grilled fish. This is definitely a dish that you eat with your eyes first…

    Recipe #299772

    This is a quick, easy and festive salad or appetizer. I like to serve it with triangles of whole wheat pita bread to scoop up the dressing and call it dinner.

    Recipe #299323

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