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    You are in: Home / Cookbooks / Kaboodle of Noodles!
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    49 recipes in

    Kaboodle of Noodles!

    There are so many different kinds of pasta! My noodle recipes are in here!
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    Yummy! This vegetarian dish will make a great dinner with a side salad and some rolls. Use whatever kind of mushrooms you like and you can change the pasta out too and try macaroni or mostaccioli. You can add more veggies to taste if you like.Enjoy! Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

    Recipe #449901

    Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. I have tweaked just a bit. You may add more veggies if you like(mushrooms and zucchini are good). Adapted from Saveur magazine(issue#129).

    Recipe #430382

    Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy!

    Recipe #385298

    Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook.

    Recipe #378226

    I just got a new cookbook, Good Cooking by Jill Dupleix! Some simple but wonderful recipes(and the pictures are fabulous!). This is the same principal as for pasta carbonara, but with zucchini instead of bacon and is beautiful with a creamy golden sauce! Enjoy!

    Recipe #293301

    A wonderful way to use leftover roasted salmon! Serve roasted salmon in the beginning of the week, making enough to have leftovers. Then a few days later, serve this delicious meal! Adapted from Quick Fix Meals with Robin Miller,Method's of Heat.

    Recipe #292590

    A kicked up way to use leftover spaghetti noodles, from Emeril's kitchen to yours. Adapted from Emeril's cookbook, Emeril's There's a Chef in My Soup. I have changed this to make it vegetarian, using veggie crumbles, but feel free to use ground beef if you like. Enjoy!

    Recipe #228574

    I have taken the liberty to change this recipe into a vegetarian one(except for the fish sauce). Hope you like it! :) Adapted from Cooking School Stories, Food Network.

    Recipe #188218

    Adapted from Moosewood Restaurant New Classics cookbook, this is a great Greek way to make lasagna!

    Recipe #149017

    Macaroni and cheese is incredibly popular in the Caribbean!

    Recipe #148107

    Fresh shitake mushrooms and sesame oil are true oriental iingredients in this yummy stir fry, but it is the Italian balsamic vinegar that gives it the edge. From the cookbook Pasta!

    Recipe #148103

    Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

    Recipe #144837

    Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.

    Recipe #139229

    From the cookbook Pasta, this is simplicity at it's most elegant!

    Recipe #138802

    Inspired by Romana Neri, head chef at Olive Garden Riserva di Fizzano restaurant in Tuscany and the Culinary Institute of Tuscany, this is a simple and delicious pasta dish with fresh green beans, tomatoes and extra-virgin olive oil tossed with penne in a white wine herb sauce. Adapted from Lanier Publishing. There is a large Italian population in New England!

    Recipe #127689

    From Light&Tasty magazine, this perks up Mom's traditional tuna casserole. It's sure to be comfort food for the whole family.

    Recipe #126355

    This is a perfect pasta for people who love spicy food. Be careful not to eat the whole Chinese dried chili peppers.

    Recipe #121823

    From the Splendid Table, this serves four and doubles easily.

    Recipe #120462

    From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!

    Recipe #114262

    This looks so good. Try it along with me, won't you? From Kosher Cooking.

    Recipe #103352

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