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Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.
Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.
This recipe was gleaned from a winning recipe submitted for the Great Garlic Cook-Off in Gilroy, California, by Joann Donangelo.
This is a rich, creamy sauce with a lovely pale-green colour. You won't need much of it to dress up a plate of pasta.
Fresh shitake mushrooms and sesame oil are true oriental iingredients in this yummy stir fry, but it is the Italian balsamic vinegar that gives it the edge. From the cookbook Pasta!
Macaroni and cheese is incredibly popular in the Caribbean!
This goes over well with children and is like a light and fluffy macaroni and cheese! From the great cookbook-Pasta!
Adapted from Moosewood Restaurant New Classics cookbook, this is a great Greek way to make lasagna!
This is said to have been invented in America, at the Le Cirque restaurant in New York City, but is common in Italy. Adapted from the Vegetarian Times magazine.
Braised Red Cabbage with Red Onion and Apples
Ground Beef Stuffed Green Bell Peppers With Cheese
By Cindy Hartlin
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