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    You are in: Home / Cookbooks / Kabob It
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    14 recipes in

    Kabob It


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    1 Reviews |  By 2bizzy

    A new twist on kebabs. I got this from allrecipes.com

    Recipe #137338

    7 Reviews |  By ~Nimz~

    These are a great change from your steak, pork, chicken kabobs. Prep time does not include the one hour refrigeration.

    Recipe #132221

    5 Reviews |  By ~Nimz~

    Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may vary depending on how many slices of meat you get. The recipe said 16 slices but I only got 8. I doubled the marinade when I made it but not in the recipe.

    Recipe #185027

    7 Reviews |  By ~Nimz~

    The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. Prep time does not include the time it takes to marinade.

    Recipe #184441

    23 Reviews |  By Kaarin

    Food on a stick is great! This is our latest version for the summer BBQ.

    Recipe #119601

    Fantastic made on the outdoor grill! This recipe can easily be doubled, best if marinated overnight for 24 hours, you could use canned pineapple chunks but fresh is better, I have even used cherry tomatoes for this also, and even made these on a indoor grill too... You will love these!

    Recipe #122829

    The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

    Recipe #32503

    I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.

    Recipe #108165

    MMMM...great tasting and easy grilling fare!

    Recipe #133902

    16 Reviews |  By Marie

    Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done.

    Recipe #94818

    11 Reviews |  By Kaarin

    We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating.

    Recipe #125960

    3 Reviews |  By ~Nimz~

    On labor day we had a kabob feast and I came up with this one on my own. We really enjoyed the sweet taste of the pineapple combined with onion and mushrooms. Hope you enjoy. Prep time includes Marinade time.

    Recipe #99884

    Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.

    Recipe #49401

    Makes six 8 inch skewers. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Preparation time does not include time to marinate.

    Recipe #128919


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