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    You are in: Home / Cookbooks / Just vegetables main dishes
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    158 recipes in

    Just vegetables main dishes

    Some with beans (not tofu), and some nothing but vegetables.
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    Aromatic and delicious, with the fresh and lively flavour of cilantro, balanced by the creamy sweetness of grated coconut. Feel free to substitute vegetables of your choice. Cauliflower, winter squash, red bell pepper and aubergine all work well. We are lucky to have a neighbour with a 'drumstick' tree, so I included some of this in mine. Yum! Serve with rice, and other curry dishes if you wish. Adapted from a recipe by Chandra Padmanabhan.

    Recipe #123481

    This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.

    Recipe #192495

    This is a recipe posted from my favorite restaurants website. Their food is unbelievable so I hope this hold par for the course.

    Recipe #180617

    I found this in a Kwanzaa article

    Recipe #180448

    Quick and simple stew enjoyed steaming hot or at room temperature.

    Recipe #179622

    7 Reviews |  By Annacia

    Full of good vegetables, this delicious, hearty meatless stew will warm you up and fill you up.

    Recipe #179626

    2 Reviews |  By Calee

    Marinated zucchini and artichokes tossed with romaine and fresh mushrooms

    Recipe #178242

    Serve with salsa and/or sour cream. Yum!

    Recipe #131482

    Wow. This takes me back to Tuscany!

    Recipe #177421

    Recipe #175596

    This recipe won a prize in the week of June 15-21st'06 in the Thursday magazine's Cook and Win contest. One of my favourite vegetables to order at restaurants is this. Now, thanks to Meenakshi S. Shankar who submitted this to the magazine, I can cook it in my kitchen, save dollars, use the oil of my choice, fresh vegetables, and yet, have a blast! Enjoy :)

    Recipe #175716

    This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is 'ten gems' if you wish. From LunaCity on allrecipes.com

    Recipe #175817

    14 Reviews |  By Mirj

    Great for brown-bagging. I've actually had this for breakfast as well!

    Recipe #19909

    I love egg rolls and these are vegetarian and low fat!

    Recipe #54630

    10 Reviews |  By Kim D.

    Jalapenos is a popular Mexican restaurant here in Houston, Texas. Their spinach enchiladas is one of the most popular entrees on their menu. This recipe was posted in the Houston Chronicle.

    Recipe #173100

    Posted for ZWT II - Africa/Middle East, as taken from "Avon's International Cookbook"

    Recipe #173309

    You can use any left over vegetables for this soup, cauliflower, cabbage or any other

    Recipe #172308

    This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew.

    Recipe #170033

    This delicious vegetarian entree is very easy to put together and uses things that most people have in their pantry's. The grated potato crust is fabulous and I can imagine using it for all sorts of entrees. If you love cauliflower cheese, this pie is for you!

    Recipe #169893

    I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after reviews regarding the saltiness and amount of sauce. I have not had that problem, but do not want anyone to have a bad result. Please do try this and enjoy it.)

    Recipe #166579

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