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    You are in: Home / Cookbooks / Just the 2 of Us
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    35 recipes in

    Just the 2 of Us

    Cooking for two people
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    I found this recipe in the "Eating For 2" recipe magazine. I've made this recipe a few times, and both my husband and I like it. I always make a double batch and freeze half for another meal.

    Recipe #248784

    Originally from TOH. I had to rework the original sauce posted...for the better--3/18/11.

    Recipe #448464

    5 Reviews |  By KelBel

    A simple, five ingredient recipe that is great for breakfast, brunch, lunch or supper.

    Recipe #147411

    Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately.

    Recipe #397671

    My creation based on Enchilada Chicken Soup, Recipe #40458. The two sauces was actually the result of a mistake, but it turned out very tasty. My husband thinks it's too spicy, though.

    Recipe #406558

    I shouldn't be surprised that there are more than 600 recipes for this dish. After reading many, many of them, I have come to the conclusion that this one has it's place here at Zaar. The sauce is smooth and creamy, with little pockets of melted cheese throughout. I hope you like this as much as I do. Cooking time includes the making of the sauce and baking.

    Recipe #219572

    Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City, Iowa, I knew I had to try it.The time for peeling the potatoes has been included in the prep time. I guess if you wanted to speed up the time it takes to prepare this recipe, you could slightly cook the potatoes in the microwave or on the stove top. The addition of the French Fried Onions was my idea. Sumitted to " ZAAR " on October 21, 2009.

    Recipe #395835

    3 Reviews |  By Laura70

    This is a downsized recipe for when you have a taste for beef stew but don't want to eat it for days. This stew is also a little different because it has a little sweetness and a little tang to it.

    Recipe #292350

    2 Reviews |  By Global3

    I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.

    Recipe #417407

    These have a better flavor, I think, than canned chili.

    Recipe #265239

    Recipe #261848

    I haven't tried this recipe yet but how can you possibly go wrong with pizza and burgers? This is 7 points per serving for Weight Watchers. Sorry, this recipe isn't core.

    Recipe #162711

    Neither my kids nor my husband will eat broccoli so this recipe cooks up a batch of soup just big enough for me to enjoy without feeling like any is going to waste. I think it probably came from TOH but am really unsure.

    Recipe #299979

    This is kind of a vintage recipe from an old Betty Crocker cookbook.

    Recipe #265043

    This is a nice way to use up leftover roast beef.

    Recipe #265172

    Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert in a TOH "Country Cooking” cookbook, submitted by Helene Belanger of Denver Colorado. This is a very "light chocolate tasting" cake. Submitted on May 18th 2006

    Recipe #168578

    Source: Better Homes and Gardens

    Recipe #169409

    2 Reviews |  By Derf

    Yummy, nice and warm!! Easy and quick.

    Recipe #13270

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