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    You are in: Home / Cookbooks / Just Me & the Girls
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    37 recipes in

    Just Me & the Girls

    Since Greg is a trucker, he's often not around for supper — sometimes for weeks at a time. My girls and I generally eat a little differently when he's not home. They're not big into casseroles and neither really eats potatoes (other than fries!), so we eat a lot of pasta and rice dishes and not a whole lot of meat — which isn't a bad thing, but wouldn't go over well with daddy around!!
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    7 Reviews |  By LAURIE

    Fried rice with a variation. We like this on Sunday morning as a brunch item.

    Recipe #62069

    I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.

    Recipe #185441

    A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.

    Recipe #71517

    This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!

    Recipe #118852

    7 Reviews |  By ~Naner~

    Loved this recipe I found in "Quick Cooking". I reduced the amount of olive oil in the original recipe, and this turned out to be quick weeknight meal for the family. I served this with broccoli and bread.

    Recipe #33299

    12 Reviews |  By GinnyP

    This is from my mother's Betty Crocker Recipe Card Library from the 70's. I've been enjoying it for 3 decades! It's so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look pretty darn impressive!

    Recipe #29691

    2 Reviews |  By akgrown

    This creamy casserole dish is a great way to use up leftover salmon. For a healthier variation I like to use whole wheat noodles and substitute all or 1/2 the sourcream for plain non-fat yogurt.

    Recipe #176769

    This is a healthy and delicious one-dish meal.

    Recipe #168766

    My mom came to cook and clean for a few days after our first daughter was born and saw this recipe in my Quick Cooking magazine. My husband and I were both skeptical when we heard the ingredients, but fell in love at first bite! I've made it about once a month since then. It's incredibly quick and easy. I usually do 1 cup white rice and 1/3 cup partially cooked wild rice, but it's delicious either way. I always use Campbell's Chicken with White and Wild Rice Soup instead of the regular Chicken and Rice, but there again, either works. The Wild Rice soup has some veggies in it that add some nice colour, though.

    Recipe #174464

    1 Reviews |  By CarrolJ

    This is a meaty spanish rice with lots of flavor. I never really liked most Spanish rice dishes because they seemed too bland until I ate a version of this one at a family reunion. I tweaked it so that it had lots of taste without the green peppers some people use because I have a son who hates them. If you like them feel free to add them to the dish.

    Recipe #122354

    15 Reviews |  By Kim127

    A nice simple supper.

    Recipe #64988

    This is my new favourite pizza! I will often make a double batch of the chicken/BBQ sauce mixture and freeze it. I usually caramelize the onions by frying them until soft with 1 Tbsp of butter and 1 Tbsp of brown sugar. This makes the pizza very sweet but I like it that way;)

    Recipe #98044

    8 Reviews |  By lazyme

    Quick, easy pizzas that kids love. From Betty Crocker's Grill It.

    Recipe #177531

    Saving this here for future use! Sound quick and easy. Could add other ingredients, as desired, to suit your taste!

    Recipe #177539

    I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do half ground pork and half ground venison instead of beef and I always use frozen corn -- either bought or home grown.

    Recipe #174590

    Taken from The Taste of Home Magazine --- This is a ground beef and corn bread recipe all in one casserole and made into a main dish meal --- I also add in corn nibets and some jalapeno peppers also, serve with gravy on the side, this is total comfort food! :)

    Recipe #71138

    I'm not sure where my mom got this recipe, but these are THE BEST MEAT BUNS EVER -- but sadly, they're NOT quick and easy, so make a day of it and fill your freezer! Plan ahead because the dough's easier to work with if it's refrigerated overnight. Serve with plum sauce -- that's right, plum sauce. You'll never be sorry.

    Recipe #176404

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