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    You are in: Home / Cookbooks / Just Be Pretty and Smile-
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    42 recipes in

    Just Be Pretty and Smile-

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    If you like stuffed artichokes,try this! I'm not really sure of the amounts of the ingredients (they said I have to put something!) but just use the consistency you like- the green beans can be canned, frozen, or fresh-

    Recipe #210943

    My Mom told me that since this is my favorite, I have to make it this year for Christmas!!! Very,VERY good dressing!!!

    Recipe #343322

    Recipe #370442

    Stale bread is added to an aromatic broth.The bread absorbs the broth and softens. Adapted from Portugese Homestyle Cooking.

    Recipe #370440

    Adapted from Portugese cooking by Carol Robertson

    Recipe #369868

    This recipe came about from me not having all the ingredients for another recipe ( that I discovered after I already used the 2 main ingredients!).Makes a great roast!

    Recipe #359408

    This is a great dish.It can either be the main dish or a side.From Southwest Cooking,School of Santa Fe.

    Recipe #370475

    Australian recipe posted for ZWT5.

    Recipe #370481

    Austrailian recipe for ZWT5

    Recipe #370773

    For ZWT5- Austrailia

    Recipe #371017

    adapted from "Food of Spain and Portugal"

    Recipe #370836

    Can be used for chicken, pork, or beef. Made for ZWT5- Portugal

    Recipe #370797

    From RosaDabic,North Melbourne,Victoria,Austrailia

    Recipe #370777

    If you have all the ingredients cut up and ready to go, the filling for this pretty party dish is as easy to put together as a quick stir-fry. From the Caribean Cookbook by Jinx and Jefferson Morgan.

    Recipe #371314

    "During carnival in the islands,you're likely to hear revelers shouting "Bambooshay!" which means,"enjoy yourself, have a great time!" That's what you and your guests will be doing when you nibble these nuts." From "The Sugarmill Caribbean Cookbook" by Jinx and Jefferson Morgan

    Recipe #372816

    The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.

    Recipe #372818

    From "Don's Secrets" of Don's Seafood restaurants in La. and Tx. Posted for ZWT5

    Recipe #372947

    From "River Roads Recipes II". A cookbook of La. cooking. Recipe submitted by Mrs. Weldon Smith

    Recipe #373120

    From "River Road Recipes II". Contributed by Mr. George Ruppeiner. Posted for ZWT5.

    Recipe #373353

    From "River Roads Recipes II". Submitted by Mr. Fonville Winans. Posted for ZWT5.

    Recipe #373466

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