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    You are in: Home / Cookbooks / Junk Food Gourmet
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    139 recipes in

    Junk Food Gourmet

    Here's a collection of dishes, sweet and savory both, made from "junk food." Candy bars, breakfast cereal, chips, frozen pizza, tater tots, what-have-you. There's a lot of duplication here on Zaar of these recipes, so I've tried to choose one of each version. If you find a unique one that should go into the cookbook, please let me know!
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    Recipe #63791

    This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with a "blonde" coconut brownie with only a hint of chocolate taste. Very good.

    Recipe #45880

    16 Reviews |  By dayla

    This would make a great treat for children on April Fools day or any time for that matter. I got it from a Family Fun Magazine and love the simplicity of the recipe and how much fun the kids have with it.

    Recipe #45661

    Here's something fun for the little ones, or the little ones at heart! Prep times are estimate so are cook times. (I use microwave to melt the chocolate chips.

    Recipe #103686

    If you like Kit-Kats try this recipe! YUUUUUUUUUMMMMM Freezing time is included in Prep time

    Recipe #42265

    1 Reviews |  By Mirj

    I got this from an M&M's newsletter that I occasionally find in my Inbox. Great idea for any holiday, or for a chocolate lover!

    Recipe #14856

    2 Reviews |  By Smilynn

    Great taste, only 4 ingredients and easy to prepare.

    Recipe #37729

    What a wonderful recipe, if I may say so myself! Of course, you can use any jelly if your little ones don't want grape. I am sure the little kids will gobble these yummy bars up!

    Recipe #32891

    1 Reviews |  By Steve_G

    Pulled off the internet for a discussion board request for tortilla wrapped cheesecake. Never tried this one, but I don't see any reason that the spring roll wrapper can't be replaced with a tortilla with some adjustments to the size of the cake slices.

    Recipe #14961

    Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.

    Recipe #43463

    I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.

    Recipe #42152

    Another treat fo Cinco de Mayo! Make the ice cream balls the night before and they will be ready to go when you need them.

    Recipe #26088

    Easy family dish, popular with Dad and kids.

    Recipe #23121

    The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices. It is easy prepare, is inexpensive, and doubles nicely. I have even prepared the ingredients the night before and baked it the next day with success (just allow the ingredients to come to room temperature before baking or add a little extra cooking time). You may use reduced fat ingredients if you have health concerns, but it will not be quite as rich. That being said, I do just about always use "light" hotdogs with no real sacrifice to taste. Prep time includes cooking the pasta.

    Recipe #24205

    Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

    Recipe #46461

    Posted by request, here's my take on Taco Bell's Cheesy Fiesta Potatoes...

    Recipe #105948

    This dip recipe is pretty common, but the name is pretty quirky, and I thought it was worth sharing. One of my professors in college used to make this for almost every gathering. Everyone loved it (well, almost everyone, but everyone's taste buds are different). After I graduated, I asked him for the recipe to use for a potluck at work, and I asked him about the name. It seems that for one gathering (Halloween, I think), they had to come up with a name for each dish. This one was dubbed "Roadkill." So here it is (actual roadkill not required):

    Recipe #99216

    Don't let the name scare you. This is a great dessert. Just make sure your guests taste it BEFORE you tell them what's in it. I hope you enjoy serving it as much as I have.

    Recipe #66344

    So easy and fool-proof; not to mention really yummy! No matter where I've been and had this dip, there has never been ANY left:)

    Recipe #70847

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