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    You are in: Home / Cookbooks / Junk Food Gourmet
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    139 recipes in

    Junk Food Gourmet

    Here's a collection of dishes, sweet and savory both, made from "junk food." Candy bars, breakfast cereal, chips, frozen pizza, tater tots, what-have-you. There's a lot of duplication here on Zaar of these recipes, so I've tried to choose one of each version. If you find a unique one that should go into the cookbook, please let me know!
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    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

    Recipe #29478

    I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.

    Recipe #113299

    Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

    Recipe #46461

    80 Reviews |  By Kim D.

    This is my favorite cookie recipe! If you like peanut butter, you have to try it!!! I found the recipe in a Taste of Home Magazine, which always has wonderful recipes in them!

    Recipe #24573

    This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge

    Recipe #26476

    This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)

    Recipe #29829

    Found this recipe and thought it sounded great. Thought some of you might like to try it too! If snickers and salad are in the same title, I just assume it can't be bad, can it? Allow 1 hour for refrigeration! For the purpose of Zaar World tour, please classify this as Midwest for the apples and the recipe in general.

    Recipe #62855

    Nice dip to serve at your parties.

    Recipe #56748

    I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.

    Recipe #42152

    Easy family dish, popular with Dad and kids.

    Recipe #23121

    37 Reviews |  By Dib's

    One of those unique recipes from a 1935 cook book.

    Recipe #11514

    Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard.

    Recipe #59661

    Barbecue flavored chicken

    Recipe #14453

    29 Reviews |  By yamma

    I found this recipe while surfing the net. I've not tried it yet. Sounds really easy to "Dew"....

    Recipe #61755

    This is a quick and easy meal, that my whole family loves! If you like Pizza you will love this! This is great for an evening meal served with a salad or can even be used as an appetizer!

    Recipe #44289

    I first sampled this salad at a chili cook-off - perfect! This is a real hit at fall parties. I like to use a mix of green and red apples.

    Recipe #105580

    This a very easy recipe. Everyone loves it. Tastes cool and creamy on a warm day and doesn't heat up the kitchen!

    Recipe #42982

    Sweet and salty combined!

    Recipe #77797

    This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.

    Recipe #18065

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