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    You are in: Home / Cookbooks / Junk Food Gourmet
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    139 recipes in

    Junk Food Gourmet

    Here's a collection of dishes, sweet and savory both, made from "junk food." Candy bars, breakfast cereal, chips, frozen pizza, tater tots, what-have-you. There's a lot of duplication here on Zaar of these recipes, so I've tried to choose one of each version. If you find a unique one that should go into the cookbook, please let me know!
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    This is so easy and so good! From Woman's Day magazine.

    Recipe #91515

    This is a childhood favorite that I hope others will enjoy too.

    Recipe #66391

    This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with a "blonde" coconut brownie with only a hint of chocolate taste. Very good.

    Recipe #45880

    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    This is a great recipe, easy to make, and popular with kids! I recommend the Pillsbury Grands sized ones as easiest to use to make these tasty breakfast, lunch, or dinner treats.

    Recipe #30995

    This is a great recipe, easy to make, and popular with kids! You can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although I recommend the Pillsbury Grands sized ones as easiest to use).

    Recipe #28689

    12 Reviews |  By Bec

    This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!

    Recipe #63479

    This is a quick and easy meal, that my whole family loves! If you like Pizza you will love this! This is great for an evening meal served with a salad or can even be used as an appetizer!

    Recipe #44289

    80 Reviews |  By Kim D.

    This is my favorite cookie recipe! If you like peanut butter, you have to try it!!! I found the recipe in a Taste of Home Magazine, which always has wonderful recipes in them!

    Recipe #24573

    4 Reviews |  By PaulaG

    On our recent trip to Alaska, I fell in love with creme brulee. I was surfing the web and found this version. DH loves Butterfinger candy bars. What could be more perfect? This recipe is brought to you by Nestle.

    Recipe #95411

    YUMMY! Dunk a piece of this into your morning coffee and you just may never want anything more:)

    Recipe #70747

    We love Butterfingers. Hope you enjoy as much as we did.

    Recipe #49082

    This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

    Recipe #29478

    1 Reviews |  By Marie

    A fun recipe to make with the kids and so Yummy!

    Recipe #78699

    Here's something fun for the little ones, or the little ones at heart! Prep times are estimate so are cook times. (I use microwave to melt the chocolate chips.

    Recipe #103686

    This is a copycat to Planet Hollywoods Cap'n Crunch Chicken. The first time I made it, I burned it, and we could barely eat it. The second time I made it, it came out perfect and boy is it good! We enjoy ours with my homemade honey-mustard sauce. They make the best combo!

    Recipe #81348

    this came from Mr. Food's quick and easy diabetic cooking

    Recipe #99836

    I made this up one day when I was trying to use up some fish sticks, It's really good and so easy to make, kids like it too!

    Recipe #67104

    I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)

    Recipe #36626

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