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    You are in: Home / Cookbooks / Jubes ZWT8 Indian Recipes
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    13 recipes in

    Jubes ZWT8 Indian Recipes


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    A Jamie Oliver recipe from Ministry of food. This is a mild, spicey curry. If you like your curries hotter, you can add an extra chilli and leave in the chilli seeds

    Recipe #460262

    A Jamie Oliver recipe from Ministry of Food cookbook Easy to make yourself- any leftovers are suggested to be placed in a small container and covered in a layer of oil- store in the fridge.

    Recipe #460361

    Posting this as something different to try as a sweet treat that is gluten-free. From the cookbook "cooking school Indian". One hour needed for the dessert to set after cooked

    Recipe #463542

    A great spiced Indain rice dish to serve with a curry dish. Serves 4 - 6. In addition to the cooking time the rice needs to soften for one hour before cooking

    Recipe #228805

    A recipe given to me by a workmate. A good vegetarian dish. The lentils need to soak for 30 minutes prior to cooking- so soak them and then move on with recipe preparation (If you dont have ghee- use some more vege oil in preference to butter)

    Recipe #380608

    This marinade is great with chicken or chicken on skewers. It can be used in the fry pan or on a grill or BBQ You can marinate for 30 minutes or use straight away. Should be adequate marinade to coat 8-10 chicken skewers/kebabs. To make the marinade as gluten free-ensure the yogurt and spices used are gluten-free.

    Recipe #220044

    An easy curry using prawns. Gluten-free suitable but you need to check the spice blend and yogurt is also gluten-free

    Recipe #484884

    From Cooking School Indian Cookbook. An easy vegetable korm. Can be gluten-free suitable if the stock and spices used are also gluten-free. Serves 4.

    Recipe #484919

    Great served as an appetizer. Serve with a tomato or mango chutney or a raita . These little onion 'fritters' are gluten-free. Serves 4

    Recipe #484920

    An easy rice recipe to serve with any Indian curry dish. It's important to rinse the rice thoroughly and not skip the 30 minutes soaking time. From Cooking School India Cookbook

    Recipe #484921

    A side to serve with any Indian meal. Needs 30 minutes refrigeration before serving

    Recipe #484922

    Another recipe to serve as a side for an Indian meal. Vegetarian and gluten-free. Posting for ZWT

    Recipe #484923

    Tandoori Chicken- Indian style. Use gluten-free spices and yogurt to make this dish suitable for a gluten-free diet. Chicken needs 4 to 6 hours rest time- cooking and prep time does not include the resting time required

    Recipe #484924


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