This cookbook is named after a book I JUST ordered for myself by Colleen Patrick Goudreau. She is the creator of the website and podacast named: Compassionate Cooks. Her podcast is so well done, and is one of my biggest inspirations for becoming a vegan. You should really check it out...
Here in THIS cookbook, I have gathered a selection of vegan baked "sweets" that I have found here on Zaar, and some of my own as well. I was really surprised at how many vegan dessert recipes were on here from other zaar chefs. That makes me simle!
My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them.
Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe #25230) is way better!! (I think).
"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.
That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)
Straight up, wonderful, and delicious banana bread made with no dairy or eggs. Chocolate chips or walnuts would be a nice addition to this as well. The top of the bread has a lovely carmelized, crunchy crust when fully baked. This is delicious served warm with a bit of Earth Balance margarine on top!
These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!
This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time.
I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned out good.