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    You are in: Home / Cookbooks / Joy of Vegan Baking!
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    31 recipes in

    Joy of Vegan Baking!

    This cookbook is named after a book I JUST ordered for myself by Colleen Patrick Goudreau. She is the creator of the website and podacast named: Compassionate Cooks. Her podcast is so well done, and is one of my biggest inspirations for becoming a vegan. You should really check it out... Here in THIS cookbook, I have gathered a selection of vegan baked "sweets" that I have found here on Zaar, and some of my own as well. I was really surprised at how many vegan dessert recipes were on here from other zaar chefs. That makes me simle!
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    This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

    Recipe #29935

    From "Vegan Cupcakes Take Over the World", these chocolate cupcakes are light and fluffy, not to mention animal friendly!

    Recipe #259057

    67 Reviews |  By Roosie

    "These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.

    Recipe #99094

    I love theses cookies and there so easy to make!. You can use only peanut butter, but the almond butter is so worth it!

    Recipe #290112

    An upside down pudding cake from "How it all Vegan"....my first ever pudding cake, and it was pretty fabulous. I'm somewhat in awe of how simple it was....as we were putting it together it looked a little strange having never made one before, but it worked!! This is one of those cakes (desserts) you more than likely always have the ingredients on hand for. My 5 year old actually put this together aside from the boiling water part - it worked out just fine, lumps and all! The original recipe called for 1/2 cup margarine...I subbed oil. My only wish would be that the pudding part was a little "creamier", but I'm not sure how to accomplish that. I served this to non vegans tonight and they all enjoyed it, no mention of it being vegan or otherwise. Served with vanilla ice "cream".

    Recipe #401907

    From vegan cookies take over the world by Isa Chandra Moskowitz and Terry Hope. These have the consistency of shortbread; I had to stop my husband snaffling them all. They went down well with a cup of earl grey tea. I substituted the almond milk for soya milk due to my nut allergy; I also added the juice of half a lemon and reduced the sugar by a tablespoon according to my taste

    Recipe #417834

    6 Reviews |  By Ariix

    This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.

    Recipe #105605

    super good, home made chocolate cake!!

    Recipe #349050

    Really easy and moist! I can't believe everyone doesn't make cake this way, much better than a box and healthier for you than grandma's recipe.

    Recipe #268241

    36 Reviews |  By Lennie

    This is a moist, yummy cake perfect for those who can't have milk and/or eggs!

    Recipe #12564

    From VEGANOMICON! These are intensely fudgey and amazing! This was one of my first attempts at vegan baking, and I am quite proud of how these turned out.

    Recipe #285543

    These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!

    Recipe #287118

    I found this recipe in Isa Chandra Moskowitz and Terry Hope Romero's Vegan Cupcakes Take Over the World.

    Recipe #355938

    This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time.

    Recipe #243906

    Straight up, wonderful, and delicious banana bread made with no dairy or eggs. Chocolate chips or walnuts would be a nice addition to this as well. The top of the bread has a lovely carmelized, crunchy crust when fully baked. This is delicious served warm with a bit of Earth Balance margarine on top!

    Recipe #288107

    That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)

    Recipe #150473

    29 Reviews |  By yogi

    A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it.

    Recipe #38401

    I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make.

    Recipe #20431

    When published in "Vive Le Vegan" by Dreena Burton, these were called double chocolate, but since there are really three forms of chocolateyness I thought I'd better change the title :-) Otherwise, however, these cookies are pure, perfect decadence... they just beg to be shared with the world! (I highly recommend buying Dreena's book for more of the same experiences!) Note: My picture is of what I made my dad for Fathers' Day. :-) It took about a third of the whole recipe and was like a jumbo brownie-cookie! MMm-mm!

    Recipe #299599

    From Vegetarian Times (June 2005)

    Recipe #123809

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