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    You are in: Home / Cookbooks / Johnny Like Pasta
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    10 recipes in

    Johnny Like Pasta

    I think I was suppose to have been born Italian because I could eat pasta every night. Tomato sauce, marinara, white sauce, olive oil base it doesn't matter, I'll eat it all. Gone is my love affair with enriched flour pasta unfortunately. I am presently trying to feel my way through the whole wheat varieties, hoping that I will find one that I'm crazy about. I'll get back to you on that. Anyway, here is a collection of recipes that sound interesting. Salute!

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    20 Reviews |  By Shmo

    Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken.

    Recipe #122636

    37 Reviews |  By Lali

    This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.

    Recipe #11767

    This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne).

    Recipe #257415

    A quick meal that can be served alone as a main dish, or with chicken as a side dish

    Recipe #26440

    5 Reviews |  By KateL

    Entered for safe-keeping. I am searching for a recipe closest to the creamless pasta primavera that used to lure me to a local restaurant (until the chef left). This version by Chef George Krumov seems very close. For non-vegetarians, make this a complete meal by adding (per person) 1 grilled chicken breast cut into 1-1/2-inch long strips or 1/4 pound cooked shelled shrimp (31-40 count/pound).

    Recipe #350624

    This is a Canadian Health Check recipe that's seriously yummy and totally simple too!

    Recipe #363102

    This makes a great side dish or a meal with a salad and french bread.

    Recipe #51517

    This sauce has 3 ingredients and will be ready in the time it takes to cook the pasta. I like Aloutte cream/boursin cheese with this.

    Recipe #181143

    A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).

    Recipe #295835

    A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay.

    Recipe #392763


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