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    You are in: Home / Cookbooks / Jewish - Shavuot
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    77 recipes in

    Jewish - Shavuot

    Shavuoth(holiday celebrating giving of the Torah - is one of my favorite jewish holidays. One of my favorite traditions is the eating of sweet dairy foods. Here are a few traditional and not so traditional Shavuoth recipes
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    12 Reviews |  By msmeye

    This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!

    Recipe #43674

    Found on solae website. Best one yet. Actually tastes amazing!!!

    Recipe #142785

    5 Reviews |  By anme

    A yummy baked or fried treat.

    Recipe #222437

    This is really a crepe and not a shell, to be used in your favorite manicotti or cannelloni recipes. These are tender, and in my opinion the flavor is nicer than store-bought. The batter can be flavored by the addition of dried basil or oregano, or use your imagination. Simply place the filling in the center of each crepe vertically, then bring each side towards the center, placing seam-side down in your baking dish. Voila! You have a filled manicotti with none of the time and mess associated with trying to stuff a store-bought shell. I find this method alot more fun ! They will expand during baking so allow plenty of room in your baking dish.

    Recipe #96087

    Perfect for vegans, those watching what they eat, or to get more soy protein

    Recipe #68365

    1 Reviews |  By yogi

    Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From The Uncheese Cookbook by Joanne Stepaniak.

    Recipe #109965

    4 Reviews |  By Mirj

    So simple, so easy, so good! This is actually egg-free!

    Recipe #67446

    A delicious Greek Dessert that is sure to impress. Simple to make and so different!

    Recipe #134708

    12 Reviews |  By ~Nimz~

    This is a delightful desert that is sure to please your family. Prep time does not include time to chill.

    Recipe #122515

    This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.

    Recipe #65401

    From a Jewish Cooking website, this recipe sounds quite intriguing to me as I love cherries and have never seen them used in this way before.

    Recipe #175733

    This fabulous French breakfast looks really fancy, but is oh so simple! You will love the rich, creamy cheese combined with the fruity sweetness of fresh strawberries, all wrapped in a delicate French crepe and drizzled with light sour cream sauce! Ooo la la!

    Recipe #142028

    11 Reviews |  By Marie

    Just read the list of ingredients and you will want to try this delicious recipe. It is awesome!

    Recipe #147533

    These Blintsi are a light type of very thin pancake. They have been a tradition in our Russian family for over 100 years.

    Recipe #18277

    I was originally given this gratin recipe by a friend, and it was delicious. But, I couldn't leave well enough alone and have tweaked the recipe this way and that, and I really think it's fantastic - you let me know.

    Recipe #109008

    This is just the best combination of my two most favorite deserts. I am not sure where this recipe originated from but it is one my flatmate would make when he had to make a dessert and it was always a winner. Time of prep does not include the final chilling of the Cheesecake

    Recipe #102308

    8 Reviews |  By Devora

    This is so good... the fact that it contains no dairy will just be your little secret.

    Recipe #203331

    This makes the most wonderful blintz! If you make these in an 8-inch skillet you should get 9-10 blintzes, make lots and freeze them. The batter needs to sit for about 30 minutes before using. If you are filling these with a sweet filling then increase the sugar and vanilla slightly. Try to warm your cream or milk up in the microwave slightly just until about room temperature before adding to the batter.

    Recipe #161462

    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really does not matter what they are called, they are AWESOME!!!! (Chill time not included)

    Recipe #50901

    This recipe originates from "Gourmet" magazine. You will find several Dulce De Leche Sauce recipes here on Zaar. I recommend the one which calls for the following three ingredients: whipping cream, dark brown sugar and sweetened condensed milk. It's very easy to prepare and wonderful also served over fried bananas and/or vanilla ice-cream. But beware: Dulce De Leche is very addictive!

    Recipe #95874

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