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    You are in: Home / Cookbooks / Jewish - Shavuot
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    77 recipes in

    Jewish - Shavuot

    Shavuoth(holiday celebrating giving of the Torah - is one of my favorite jewish holidays. One of my favorite traditions is the eating of sweet dairy foods. Here are a few traditional and not so traditional Shavuoth recipes
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    This is, again, from vegweb.com. This got absolutely AMAZING reviews over there, so I'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! A few users suggested only using half the recommended amount of tofu (1 12oz. container). Others said they used turbinado sugar in place of the syrup. Can't wait to try it! Lemme know what you think!

    Recipe #200148

    8 Reviews |  By rsarahl

    It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling.

    Recipe #59515

    4 Reviews |  By Mirj

    So simple, so easy, so good! This is actually egg-free!

    Recipe #67446

    This cheesecake is a recipe rescue! A healthier cheesecake alternative. It is made without a crust, making it low in fat. But if you make it with your favorite crust it's still going to be a lot lighter than many other cheesecakes.

    Recipe #220966

    This can accompany a roast or can be served as an appetizer or even main course in its own right.

    Recipe #82034

    This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.

    Recipe #65401

    The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you place another rack underneath the cake while cooking containing a bowl of water you will not get any cracks. The water steams up and prevents the cake from cracking this method however will require you to watch more carefully; if you bake it too long the cake will be more like soup. Better to cook and just leave the crack, the taste will more than make up for it I promise!

    Recipe #52108

    Savory, cheese-filled pastries. (Thanks to Moosewood)

    Recipe #134242

    11 Reviews |  By Mirj

    This is a favorite dish usually served for the Shavuot holiday.

    Recipe #27879

    24 Reviews |  By GaylaJ

    Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.

    Recipe #125735

    Great quick brunch idea.

    Recipe #36114

    Traditional Jewish pastry filled with Cheese or anything else!

    Recipe #156025

    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really does not matter what they are called, they are AWESOME!!!! (Chill time not included)

    Recipe #50901

    27 Reviews |  By Kim D.

    This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Italian markets. Note that cooking time also includes chilling time.

    Recipe #95546

    This recipe comes from Ronny on the alt.food.vegan newsgroup. Ronny is renowned for her cakes. I haven't yet made this one but I bet right now from past experience of her recipes that it will work very well indeed. Indeed I'm posting it here so that I don't lose it! Times include overnight chilling.

    Recipe #52412

    1 Reviews |  By Kiwipom

    This is not a recipe for the health conscious. It is a recipe of indulgence. It can be frozen for up to 2 months.

    Recipe #213158

    9 Reviews |  By Manami

    Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org.

    Recipe #144121

    These are soooooo good. Not something for everyday (well, actually, they CAN be made and frozen, so why not everyday? Oh yeah, my hips!!!) Definitely for a dinner party or special occasion.

    Recipe #62555

    Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my darling, by Naf Avnon

    Recipe #169748

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