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    You are in: Home / Cookbooks / jewish
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    228 recipes in

    jewish

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    6 Reviews |  By Mirj

    My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!

    Recipe #14613

    Mal’s old friend postman Ammon Duul once told him about this recipe and gave him a copy. Easy to cook aboard ship, easy to store, with the noodles, oil, sugar, and water all readily available. Ammon said that on Earth that it was called Kugel Yerushalmi. Sweet, peppery, delicious! (Inspired by Joss Whedon’s television show “Firefly” and movie “Serenity.”)

    Recipe #241440

    PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make. It is utterly delicious on a cold winter day. If you want to make this a vegan recipe you can substitute the butter for vegan margarine, the cheese for soy or almond cheese and leave out the turkey bacon or use soy bacon.

    Recipe #204263

    This is a take-off on the more common apple noodle kugel [OR more specifically on KITTENCAL's Recipe #182117, here on Zaar], & although it doesn't have the cheddar cheese taste of the good ol' apple-pie-and-cheese [from my childhood], it's a pleasant, mild-tasting variation!

    Recipe #226512

    2 Reviews |  By Mirj

    I just created this amazing dessert last night in preparation for the upcoming holiday of Rosh Hashana, where we eat apples and honey to ensure a sweet year. It's an icky, sticky, gooey mess that tastes amazing, if I do say so myself!

    Recipe #39553

    1 Reviews |  By Manami

    They are so good!!! I love them. Source: courtesy of torahbytes.org

    Recipe #144128

    This is a recipe for stovetop Tzimmes. It is great for camping and for a quick and easy side dish at home. This produces a lot of extra liquid which is more or less, apple butter, which can be soaked up with challah. Also can be prepared in a crock pot.

    Recipe #72919

    A delicious dessert from "Cookarama: Traditional Jewish and other Gourmet Recipes" published by the Alliance Sisterhood of Denver.

    Recipe #137698

    4 Reviews |  By chia

    a change from potato kugel, this is nice when asparagus is in season

    Recipe #53370

    1 Reviews |  By ~Bliss~

    This is the best apple cake--very moist. Good for breakfast, snack, dessert.

    Recipe #94168

    1 Reviews |  By onionjs

    Bagels -- the real, crusty, chewy kind, not the kind you get at Einstein's

    Recipe #43372

    I've always loved okra, and was so pleased to come across an interesting way to cook it! The recipe calls for whole okra pods, but I like to "smash" mine a little bit before cooking them, so they'll break down a little more. This is great as a hot veggie dish, or it can be served chilled as an appetizer, with bread or crackers.

    Recipe #67016

    6 Reviews |  By Elmotoo

    A kosher dessert for the Zaar World Tour '05.

    Recipe #134855

    A few years ago, a friend of Ina Garten's (The Barefoot Contessa) in Paris threw a party, but there was a problem. While he had taken care of the drinks, the food slipped his mind. Ina stepped in with these crowd-pleasing blini topped with smoked salmon and creme fraiche. It was a brilliant save, brightened even further with some bubbly. Recipe created by Ina Garten and courtesy of the April 2002 issue of O, The Oprah Magazine.

    Recipe #141998

    11 Reviews |  By Mirj

    This is a favorite dish usually served for the Shavuot holiday.

    Recipe #27879

    Not your average cheesecake! (Tho, I must admit, I have rarely met a cheesecake I didn't like...) Very rich, makes a beautiful presentation, and easy too. Use the pie filling of your choice. The cousin who made this for me uses blueberry. I'm planning to go with cherry when I make this. I'm not sure re the exact size of the box of graham crackers, but use a full regular sized box, or the equivalent in canned graham cracker crumbs.

    Recipe #125111

    This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion.

    Recipe #37833

    Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy!

    Recipe #83896

    This Broccoli Kuegel is a simple & tasty. Parve, or even can be made for Passover

    Recipe #215742

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