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    You are in: Home / Cookbooks / Jewelies Vegetarian Recipes
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    71 recipes in

    Jewelies Vegetarian Recipes

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    I was going to order in a gourmet pizza but thought twice when I saw the price! So, instead, I took a note of the ingredients from the take-away menu and made it myself. It turned out to be the best pizza we've ever eaten - and I could probably make three for the cost of one from the shop. Please note that quantities below are approximate and can be adjusted to suit your own taste.

    Recipe #322454

    These are fun and especially fun for kids birthdays. I shaped mine into baskets and filled them with a few lollies but the original recipe shapes them into 'creatures'! Spiders, dinosaurs, snakes! Today I used lime but any colour or flavour jelly would work perfectly. The secret is to add the sugar/jelly crystals slowly. Take your time and don't rush. Yield is just approximate. It depends on how large you make your creation! An Australian cup is 250ml.

    Recipe #318415

    A caramel and chocolate rimmed glass filled with Baileys and Butterscotch Schnapps!

    Recipe #100307

    This is from Australian Good Taste. An Australian tablespoon is 20ml.

    Recipe #207914

    A yummy adult chocolate milkshake from Delicious magazine. An Australian cup is 250 mls.

    Recipe #235219

    This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.

    Recipe #232934

    A recipe from the Caribbean.

    Recipe #233258

    Rose water can be overpowering so go lightly on it for a start and just use enough for your own personal taste.

    Recipe #258839

    Garnish this with some lime zest and a fresh lychee.

    Recipe #258857

    Quick and easy fruit kababs

    Recipe #94285

    Recipe #83437

    Recipe #98892

    Use your lemon zester to make these shoestring chips!

    Recipe #94623

    Great served with soup!

    Recipe #95298

    I like to use small whole new potatoes for this tasty potato salad.

    Recipe #98548

    Baby potatoes with mint and orange flavourings. From my slimmers cookbook.

    Recipe #98647

    A Jane Clark Recipe. An energising breakfast. This is for 1 serve so just double or increase the servings if you require more. Start this the night before.

    Recipe #98793

    This is great served with my "Warm Eggplant Salad"

    Recipe #99491

    This is great served with roast lamb or pork.

    Recipe #99188

    Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps".

    Recipe #99395

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