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    You are in: Home / Cookbooks / Jennifer's Easter
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    15 recipes in

    Jennifer's Easter

    Pulled this together for a friend ISO crockpot recipes for easter.

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    This is an easy to make stew with NO-Meat and is made in a crock pot, cook on low for 8 to 10 hours.

    Recipe #101942

    This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

    Recipe #51140

    What an easy recipe for beginning and busy cooks. A keeper! =)

    Recipe #58644

    Other potatoes can be used but red potatoes work best in this recipe.

    Recipe #159766

    OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time. Believe me, you will be glad you took it.

    Recipe #113136

    This chicken is so tender that it falls right off of the bones! Herbes de Provence is a wonderful spice to use on poultry, fish, and veggies (even potatoes). This chicken can also be roasted in the oven, but I prefer it cooked in the crock pot -it is more tender and flavorful when it is slow-cooked. Feel free to throw some additional veggies into the crock pot for a complete meal! Another recipe from a Suzanne Somers' cookbook (and then modified by me to cook in a crock pot).

    Recipe #91798

    This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe.

    Recipe #58989

    This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185 N.B. I notice in a review that it has been suggested that Chemical Heat is needed!! The great thing about sharing recipes is that they can be adapted to personal taste. BUT, this is not supposed to be a "Hot" recipe, but a "Fragrant & Fruity" recipe!! A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! However, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. What is traditional, is to allow your guests to add their own heat, so have a bowl of "Harissa" on the table. Preserved lemons are also a wonderful and traditional addition - I have a recipe posted on Recipezaar: Recipe #209590 PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! If you use dried chickpeas, you MUST soak them and cook them first!

    Recipe #137530

    Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy.

    Recipe #39892

    Try this for your next crock pot adventure. Wonderful flavor!

    Recipe #41705

    This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most importantly...my kids will eat it.

    Recipe #102578

    This is an easy slow-cooker jambalaya-like dish that my family and friends have enjoyed. I adjust the amount of cajun spice depending on who I am cooking for.

    Recipe #96550

    I like this recipe because it is easy, delicious and fast. I made this recipe up one day when I was wanting to have honeymustard chicken without turning on the oven.

    Recipe #38706

    6 Reviews |  By Derf

    Very tasty and aromatic to come home to, ready to set the table and make the salad.

    Recipe #59366

    Recipe #35919


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