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    You are in: Home / Cookbooks / jelly & jams
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    4 recipes in

    jelly & jams


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    2 Reviews |  By brianl

    This relish is so good, our friends have been known to beg us to allow them keep the leftovers. Serve with grilled fish, chicken, or even by itself as a salad. The relish can be used immediately, but I like to refrigerate it for an hour or two to allow the flavors to mingle. You can be pretty liberal with the hot sauce because the pineapple and mango balance the fire, but use caution if you use habanero peppers together with an extreme sauce such as Dave's Insanity. The original recipe was published in The Seattle Times c. 1993

    Recipe #106183

    1 Reviews |  By mr gene

    this is a recipe of an old friend Jose Cordova. My famly likes it on pulled pork. Also this is a Tyler Florence recipe of food 911.

    Recipe #113533

    This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!

    Recipe #38275

    Recipe #52213


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