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    You are in: Home / Cookbooks / Jello!
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    22 recipes in

    Jello!

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    Taste of Home; creamy and luscious. Great summertime salad/dessert. Cook time includes chill time.

    Recipe #32417

    4 Reviews |  By Pioneer

    This recipe is from the archives of Pioneer Lodge, a Seniors residence. There is no suggested number of servings but I would guess apprx 6 servings. This sounds almost like a dessert salad

    Recipe #16993

    My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this one!!!

    Recipe #88116

    I was looking for something a little different to take to a family BBQ and found this in my Taste of Home 2003 annual recipes cookbook. The thing I like most about this recipe is the ingredients are usually in my cupboards. Very pretty if you make it in a glass serving bowl. Makes a great dessert, too.

    Recipe #176902

    I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.

    Recipe #112715

    From a Jello flyer I just received.

    Recipe #156463

    5 Reviews |  By Elmotoo

    I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated.

    Recipe #187780

    Besides being beautiful this salad is wonderfully tasty. A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes an awesome side dish for a turkey dinner.

    Recipe #188177

    17 Reviews |  By Kim127

    I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one, I like. A little tart, a little sweet.

    Recipe #57774

    I like this recipe because it is so versatile and uses what you may have in the refrigerator and/or pantry...Not to mention the wonderful, refreshing flavor!

    Recipe #37428

    4 Reviews |  By Sudie

    From an old friend. Very easy, and makes a nice side dish, or even dessert.

    Recipe #53117

    This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.

    Recipe #114761

    34 Reviews |  By dojemi

    This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

    Recipe #25825

    This is my grandma's recipe. We make it and serve it as a salad every Thanksgiving and Christmas. It gets gobbled up much faster than the turkey! Please note that the jello must be set before adding the pineapple. If it is added too early, the acid will inhibit with the gelling process.

    Recipe #41379

    easy fresh dessert the total cooking time is for the preparing and chilling.

    Recipe #92478

    9 Reviews |  By Skeeter

    This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.

    Recipe #81678

    9 Reviews |  By Marie

    I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!

    Recipe #38845

    Cherry Cola is a good way to have your cold drink and eat it, too.

    Recipe #167540

    A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.

    Recipe #4460

    a light lemon mousse-like dessert. I got this recipe from a magazine recently but I came remember which one.

    Recipe #118417

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