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    You are in: Home / Cookbooks / Japanese Salads and Pickles
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    16 recipes in

    Japanese Salads and Pickles


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    I love sushi but have not learned how to make it. This salad solves all my cravings for it because it is not as readily available in Greece. This really wonderful recipe is from Epicurious.

    Recipe #72975

    This favourite of ours is posted by request. It's a lovely summer side dish, as it's served cold.

    Recipe #29942

    This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.

    Recipe #43101

    I've been making this for years. I took a recipe and changed it, it had 30g of carrots, and I like about equal weight of carrot and daikon. I make this using my zester which is nothing like a Microplane zester. It's small, hand held tool (with 6 holes at one end) which you drag down the food to get long thin ribbons. Works really well for these Japanese salads.

    Recipe #95802

    This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original.

    Recipe #43651

    This was submitted during a discussion about the merits (or lack of) of carrots in potato salad. I really love this salad for a change, so I'm on the side of the occasional carrot in potato salad!

    Recipe #69778

    Tomoko who lives with us rang her mother in Japan for this recipe. it's so simple, but it really is yummy. Don't over cook your broccoli-it's got to be bright green and crisp.

    Recipe #68956

    This looked interesting, and I am posting here for safekeeping. Will update description when I try it. Good thing about it is that it offers substitutes for hard-to-find Asian ingredients. A recipe by Haryumi Kurihara, the "empress of Japanese domesticity" based on an article I cut out of the NY Times.

    Recipe #167612

    GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

    Recipe #59172

    4 Reviews |  By Sue Lau

    Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys. Not really a salad in the Western culinary sense, but more of a condiment, like seaweed salad. Prep time does not include refrigeration time. :)

    Recipe #29119

    Great summer slaw which has an interesting taste.

    Recipe #10132

    To Make Ahead: The marinade will keep, covered, in the refrigerator for up to 2 days; bring to room temperature before using. The napa and bok choy can be shredded and kept in plastic storage bags in the refrigerator for up to 2 hours. (Eating Well, Spring 2003)

    Recipe #125067

    3 Reviews |  By Bergy

    This is a tangy refreshing salad that goes well with a shrimp dish or any oriental menu. It goes great with Tempura.

    Recipe #9194

    From Nora Pouillon, this salad pairs beautifully with grilled shrimp, seared tuna or other fish or seafood.

    Recipe #170189

    This comes from a cookbook I was given some years ago called Stone Soup. It's full of Easy Japanese Home Cooking and was compiled by university students as an English project.

    Recipe #46215


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