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    You are in: Home / Cookbooks / Japanese Jewels!
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    39 recipes in

    Japanese Jewels!

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    Cookbook by

    Sharon123

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    Miso Sesame Vinaigrette
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     8 Reviews |  By Sharon123

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    Recipe #68497

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    Spicy Sushi Sauce
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     5 Reviews |  By Sharon123

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    This is Japan's answer to McDonald's special sauce. Is this what you get with your sushi at a Japanese restaurant? If not, it shoud be! Adapted from Joni Marie. She has some great and creative recipes.

    Recipe #459985

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    Asian Chopped Salad
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     1 Reviews |  By Sharon123

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    This is so different with a cool mix of textures and flavors! Offer crisp breadsticks and iced green tea as accompaniments. Adapted from Vegetarian Times magazine.

    Recipe #191043

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    China Moon Mustard Sauce
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     1 Reviews |  By Sharon123

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    This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches! It will keep indefinately in the fridge. Adapted from the China Moon cookbook.

    Recipe #257093

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    Asparagus With Wasabi-Mayonnaise Dip
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     10 Reviews |  By Sharon123

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    Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!

    Recipe #187840

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    Edamame Dip(Alton Brown)
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     1 Reviews |  By Sharon123

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    From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat if you wish. I used Thai sweet chili sauce but use the red chili paste or sambal oleck if you like.

    Recipe #462422

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    Fresh Pear Salad With Asian Sesame Dressing
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     4 Reviews |  By Sharon123

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    Pears are now used in all aspects of cooking. Try this salad that's made exciting with pears and a delicious Asian dressing! Adapted from Southern Living magazine.

    Recipe #189833

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    China Moon Ten Spice
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     1 Reviews |  By Sharon123

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    If you want really good flavor, make your own spice mix! In the ingredients, the Szechwan peppers are actually peppercorns, but for some reason, the computer program won't let me say that. This is adapted from China Moon Cookbook. This can be used in marinades, sauces, mayonnaises, chopped meat, sauteed vegetables, and pastas! Have fun!

    Recipe #257153

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    China Moon Pickled Ginger
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     1 Reviews |  By Sharon123

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    This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!

    Recipe #257136

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    Asian "Chicken" Noodle Soup(Vegetarian)
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    Be the first to review! |  By Sharon123

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    Originally from Better Homes and Gardens, this has been changed to make it vegetarian. I hope you enjoy! Inspiration from delish dish.

    Recipe #493072

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    Miso Glazed Grilled Japanese Eggplant
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    Be the first to review! |  By Sharon123

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    Yum! Recipe courtesy Bobby Flay from his show Bobby Flay's Barbecue Addiction, episode - Japanese Grillin'. I have tweaked it just a bit.

    Recipe #462414

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    Simple Kombu Stock
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    Be the first to review! |  By Sharon123

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    Kombu is a type of kelp, filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. You can use this to drink, as a soup base, to cook rice, noodles, etc. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

    Recipe #449433

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    Stuffed Swiss Chard
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    Be the first to review! |  By Sharon123

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    The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a mini chopper or food processor cuts prep time for this dish in half. From Country Living magazine.

    Recipe #480189

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    Tofu With Sweet Ginger Marinade
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    Be the first to review! |  By Sharon123

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    This is a variation of Tofu Teriyaki from The Tassajara Recipe Book, and is delicious fresh or grilled with a honey miso sauce or spicy peanut sauce, served with Chinese noodles. Be sure to use firm tofu, it can be handled without breaking and holds up well on the grill. For best results, marinate the toful for a full day before using. Adapted from Fields of Greens restaurant cookbook.

    Recipe #441303

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    Asian Lettuce Wraps(Vegetarian)
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     2 Reviews |  By Sharon123

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    A delicious vegetarian recipe from Vegetarian Times magazine(2003).

    Recipe #206438

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    Five Flavor Oil
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     2 Reviews |  By Sharon123

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    A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles and salads! It will also make a great match for fish! The oil may cloud but will not be impaired.

    Recipe #257091

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    Japanese Cucumber Salad
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     16 Reviews |  By Sharon123

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    Adapted from Wolfgang Puck, this has gotten rave reviews! Cook time is marinating time.

    Recipe #188217

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    Kombu Stock With Dried Mushrooms
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    Be the first to review! |  By Sharon123

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    This stock adds greatly to miso soups and other soups. Adjust the balance of soy sauce with the sweetness of the sugar to your liking. Refrigerate, this will keep a week. Enjoy! Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

    Recipe #449434

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    Sake Salmon and Rice
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     1 Reviews |  By Sharon123

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    From the new Foodnetwork show Nigella Feasts, this is infused with wonderful flavor! If you can't find sake, you may substitute another wine(such as plum).

    Recipe #191044

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    Steamed Vegetables With Homemade Ponzu Sauce
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    Be the first to review! |  By Sharon123

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    From Food Network Kitchens, this is a healthy mix of veggies spiced up with ponzu, a citrusy soy sauce with a kick! I have just discovered ponzu and love the oomph it gives. You can really use any vegetables you want and this will still be great, but don't leave out the garlic! Enjoy!

    Recipe #496887

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