when I was in the states I went to Wegmans. It is the best most wonderful supermarket you could ever find. They sold brie and camebert cheese with toppings. I came home and couldn't find anything like it, so here is my recipe for a "topping"
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And they should bring Camembert!!!
It isn't really a recipe, its more of an idea, and I invite you to do your own thing. I have used craisens, in the mix, was great, but I found australian sultanas were way too sweet. You dont have to add the chilli, but it cuts the sweetness. I use Chrissyo's chilli sauce for home use, its great, but the jam doesnt look as good.