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    You are in: Home / Cookbooks / Jams, Jellies & Preserves
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    8 recipes in

    Jams, Jellies & Preserves


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    Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads, etc.

    Recipe #178708

    Apple butter is more popular, but I like the pear butter better, you could use apples in this recipe instead of pears if you like.

    Recipe #178712

    The only difference between jams and preserves is that preserves have larger pieces of fruit, a lot of time whole pieces. I never knew there was a difference until I started making my own.

    Recipe #178713

    I like jelly better than jams, I think it's the way they look, all clear and sparkly.

    Recipe #178716

    So yummy when you make your own. Summer is the best time for pickling.

    Recipe #178719

    A food processor will save alot of time on this, if you have one.

    Recipe #178718

    This recipe is for canning. The cranberries need to be firm, ripe, and have no bruises or bad spots. Make sure you wash them well.Make sure you leave enough headspace when you fill the jar. Foods that have been canned make great gifts. I will usually make alot, make some preserves and homwmade bread, and make up gift baskets, around the holidays.

    Recipe #178723

    Love blueberries...and now is a good time to make this.

    Recipe #179111


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