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    You are in: Home / Cookbooks / xJams Jellies Curds n Butters
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    144 recipes in

    xJams Jellies Curds n Butters

    Preserves, compotes, jellies too!!!
    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Orange marmalade has long been a favorite spread for breads. However, marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and vegetables.

    Recipe #7844

    This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator.

    Recipe #467447

    This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

    Recipe #177852

    Eden House is a B and B Key West.

    Recipe #451853

    A dab of this on a home-made scone--oooh, it's SO good! Thanks to Susan Branch for her creativity in her "Autumn" book--loaded with wonderful ideas to make autumn my NEW "favorite time of the year" (it used to be Spring).

    Recipe #257956

    Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

    Recipe #122077

    Recipe #451848

    Morocco, Algeria and Tunisia use this every day.

    Recipe #451873

    Father used to love this! You can vary the herbs, maybe mint and parsley or cilantro and chilis. Be creative!

    Recipe #451801

    5 Reviews |  By Rita~

    This sweet and spicy butter is great on almost anything.

    Recipe #184307

    Well, no added sugar. Obviously the fruit has sugar. The consistency is a little "bouncy" and it must be stirred. However it is credible and spreadable jam.

    Recipe #452413

    I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased.

    Recipe #260160

    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.

    Recipe #53751

    A delicious spread to be used on toast, french toast, pancakes, ice cream, etc.

    Recipe #136093

    This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping.

    Recipe #72439

    Found this in the hunt for recipes to use mango abundance in my yard. This is great on grilled fish.

    Recipe #452779

    Recipe #451861

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