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    You are in: Home / Cookbooks / xJams Jellies Curds n Butters
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    144 recipes in

    xJams Jellies Curds n Butters

    Preserves, compotes, jellies too!!!
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    Can use green mangos. Nice with naan. Serve with nice Indian Curry

    Recipe #451855

    From Thrill of the Grill by Schlesiger and Willoughby

    Recipe #451874

    Recipe #451861

    I ranked this #1 in 2005 when I had a bumper crop.

    Recipe #451858

    16 Reviews |  By Mirj

    This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the title says. It's great on toast and makes a wonderful gift. I especially love a 50/50 orange/clementine mix, a rich citrus flavor with an intense orange color.

    Recipe #63706

    This onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies.

    Recipe #231969

    4 Reviews |  By ellie_

    I thought this cranberry sauce sounded like a different way to make a holiday favorite. Recipe source Saveur (November 2004)

    Recipe #144856

    Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars

    Recipe #397721

    In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!

    Recipe #451867

    This is a familly recipe that has been handed down for generations

    Recipe #38488

    From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork loan. Or pour over cream cheese and serve with crackers.

    Recipe #356798

    Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes.

    Recipe #195511

    Love it. Wished I had more gooseberries. As soon as I will get gooseberries I will make this jam again. For this jam I use Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam.

    Recipe #244837

    What a tasty treat, anytime of the year.

    Recipe #121119

    This the the tastiest treat you will ever have. Try it with poultry, ice cream, bagle, cream cheese. You will loooove this, I promise!! I am a little bias to my own creation yes!

    Recipe #76972

    3 Reviews |  By Mikekey

    From Chamber of Commerce Cranberry cookbook, from Westport/Grayland area of Washington coast. Use fresh cranberries, in season. I buy many bags in season and freeze them for up to a year. If using frozen, no need to thaw them first.

    Recipe #180826

    5 Reviews |  By Dib's

    Recipe posted by request.

    Recipe #73727

    Saffron brings an earthy flavor and golden orange color. Example use: 2 chopped slices mixed into 2 cups cooked basmati rice.

    Recipe #451871

    Morocco, Algeria and Tunisia use this every day.

    Recipe #451873

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