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xJams Jellies Curds n Butters

Preserves, compotes, jellies too!!!
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I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!

Recipe #364083

This is a neat jam recipe!

Recipe #35875

16 Reviews |  By Rita~

This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need. Recipe #101039 is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion liquid for vanilla flavor. May 2011-I did a sun tea approach. I put the flowers in a large jar added 3 cups hot water and placed in the sun then left at room temperature for 24 hours. Strained then proceeded with the recipe.

Recipe #90601

This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters

Recipe #134980

A dab of this on a home-made scone--oooh, it's SO good! Thanks to Susan Branch for her creativity in her "Autumn" book--loaded with wonderful ideas to make autumn my NEW "favorite time of the year" (it used to be Spring).

Recipe #257956

Orange marmalade has long been a favorite spread for breads. However, marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and vegetables.

Recipe #7844

This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!

Recipe #139121

1 Reviews |  By Stacia_

(Kurdistan) (Iraq)

Recipe #354739

Preserved melon with a hint of ginger. Probably one of the more unusual fruits to preserve, but delicious. Would make a special gift.

Recipe #161906

From a recipe on pepperfool.com by Brent Thompson on 6/6/1996. I eat this on wheat thins with cream cheese and give it as holiday presents (only to people that I know love spicy foods).

Recipe #267180

From "The Tropical Gardener's Gourmet Guide" from the Top End of Australia.

Recipe #248800

5 Reviews |  By Rita~

This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)

Recipe #227487

Extreamly simple recipe for people with allergies.

Recipe #290689

A delicious preserve from the American heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Recipe #227680

I have not tried this jelly. I'm posting this for safe keeping. I found this recipe in The Breakfast Book.

Recipe #353149

Recipe #387862

I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!

Recipe #226245

This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever in the freezer! Enjoy!

Recipe #195637

Recipe #451852

Recipe #451865

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