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xJams Jellies Curds n Butters

Preserves, compotes, jellies too!!!
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From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.

Recipe #451868

Flavorful! From Cooking Light

Recipe #451872

Use on toast, pancakes, waffles or even fish and meat. This mango butter has a light and lovely flavor. Give it a try!

Recipe #451876

Found in a batch of papaya recipes.

Recipe #452234

This is one I modified from a Sure*Jell recipe.

Recipe #452410

Well, no added sugar. Obviously the fruit has sugar. The consistency is a little "bouncy" and it must be stirred. However it is credible and spreadable jam.

Recipe #452413

This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned variety.

Recipe #134901

A Lemon Curd that can go with almost any of your baking needs. For a lime-curd variation, substitute lime rind and juice for the lemon rind and juice.

Recipe #212755

5 Reviews |  By Rita~

This sweet and spicy butter is great on almost anything.

Recipe #184307

1 Reviews |  By Susie D

This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over cream cheese, serve with grilled pork or chicken and amazing on a BLT.

Recipe #169610

If you like banana and peanut-butter sandwiches, you'll love this jam and peanut-butter on a sandwich! (Recipe courtesy: Elizabeth Barcelo)

Recipe #46287

Father used to love this! You can vary the herbs, maybe mint and parsley or cilantro and chilis. Be creative!

Recipe #451801

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

Recipe #122077

10 Reviews |  By Tisme

I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever takes your fancy!!!

Recipe #152882

Sound a little strange? Try it! A good way to use all those ripe bananas! A good gift.

Recipe #27908

This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping.

Recipe #72439

From Linda J.Amendt's Book "Blue Ribbon Preserves". The taste and color of this jam are delightful. Please don't duplicate the ingredients, or the jam may fail to set.

Recipe #177644

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