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    You are in: Home / Cookbooks / Jam's, Jellies and Other Homemade Foods
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    28 recipes in

    Jam's, Jellies and Other Homemade Foods

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    In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to make, and it seems like everyone always has some ripening bananas that they're trying to get rid of!

    Recipe #97591

    This is a very easy recipe to make and has always turned out really good for me. The apples cook up to look like applesauce and usually turn sort of dark and tastes great.

    Recipe #11492

    I found this on Kraftfoods.com while searching for another recipe. (Prep and cook times are estimated.)

    Recipe #127622

    I had so many peaches and couldn't find a recipe for peach "jelly", so adapted a recipe from Ball's Blue Book for plum jelly. Sets up overnight, so don't worry about its consistency right away. It WILL gel and boy oh boy is it wonderful!! English muffins never had it so good!!

    Recipe #38973

    6 Reviews |  By Dib's

    This is a very good old time jam thats great on toasted english muffins-not to mention a great way to use a surplus of tomatoes.

    Recipe #9793

    12 Reviews |  By Zwerg

    This is the recipe my Grandma used to make. I've tried others with regrets, but this is the Best!!!

    Recipe #188446

    My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. My brother had to eat sugar free, so its posted both ways.

    Recipe #109460

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272

    A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant's Low-Fat Favorites cookbook! :)

    Recipe #47554

    For the best flavor, this should be made with sweet summer tomatoes.

    Recipe #160822

    I am addicted to this jelly. Hope there are Jalapeno lovers out there. Enjoy!!

    Recipe #2686

    23 Reviews |  By Bergy

    This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green

    Recipe #35699

    For such a large quantity of applesauce, I purchase mine at a food warehouse.

    Recipe #64079

    1 Reviews |  By WJKing

    My mom's best freezer strawberry recipe. We grew up on these. They're great when added, partially thawed, to winter fruit salads. YUMMY! Enjoy!

    Recipe #44065

    I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family loves eating them.

    Recipe #58523

    I'm always looking for easy apple recipes...here's one.

    Recipe #122976

    Slow cooker Apple Butter that my family and my wife's family enjoy. Takes a bit of time but the flavor is well worth it.

    Recipe #66977

    This has everything in it but the kitchen sink. My mom's recipe. We make this every year when the garden is finishing up. This is a sweet chow chow, not hot.

    Recipe #94860

    This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. Yield is a guess. I use whatever size jars I have empty, so I never really know the exact yield.

    Recipe #88311

    Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin.

    Recipe #22263

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