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    You are in: Home / Cookbooks / Jams/Jellies
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    23 recipes in

    Jams/Jellies

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    Japanese Delight

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    Apricot Honey Butter
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     2 Reviews |  By Deb Wolf

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    This lovely butter is perfect on pancakes, toast, and bagels. It makes 1 pint, so it's perfect for trying and tasting before investing the time for a large batch.

    Recipe #228289

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    Banana Jam
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     5 Reviews |  By mel johnson

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    Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

    Recipe #122077

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    Banana Strawberry Freezer Jam
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     5 Reviews |  By Mom2Rose

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    Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.

    Recipe #162673

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    Best Apple Pie Jam
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     51 Reviews |  By michEgan

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    A friend gave me this wonderful recipe, and oh my, it is so good. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam, said, "this recipe was EXCELLENT!" It is excellent on English muffins, pancakes or toast. Even over Ice cream too!!

    Recipe #100315

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    Blueberry Marmalade
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     1 Reviews |  By Maryland Jim

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    My grown kids and I go yearly to one of our local farms and pick our own blueberries. This is one of their favorites.

    Recipe #220590

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    Cantaloupe Peach Jam
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     10 Reviews |  By ratherbeswimmin'

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    My mom makes this and I love it.

    Recipe #92612

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    Fig Jam
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     8 Reviews |  By PaulaG

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    It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.

    Recipe #97743

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    Freezer Strawberry Jam
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     41 Reviews |  By Lennie

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    Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!

    Recipe #31972

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    Grape Jelly
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     22 Reviews |  By Darlene Summers

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    Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.

    Recipe #61514

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    Homemade Blackberry Jam
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     45 Reviews |  By MizzNezz

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    Posted by request.

    Recipe #40235

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    Honey Hazelnut Spread (The Anti-Nutella)
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     18 Reviews |  By Chef Kate

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    I know people wax poetic over Nutella (I don't mind it myself) but, for me, this extraordinarily simple spread (Confit de miel et noisettes) on a piece of toast is heaven. It will keep indefinitely in an air-tight jar in the fridge but, trust me, it won't last that long.

    Recipe #120220

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    Jamaica Banana Jam
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     6 Reviews |  By Sweet Tooth™

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    If you like banana and peanut-butter sandwiches, you'll love this jam and peanut-butter on a sandwich! (Recipe courtesy: Elizabeth Barcelo)

    Recipe #46287

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    Kiwi Jam
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     18 Reviews |  By Dib's

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    Goodie, goodie, yum-yum.

    Recipe #11522

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    Mango and Pineapple Jam
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     21 Reviews |  By Sharon123

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    This is yummy and makes a tasty topping for vanilla ice cream.

    Recipe #42416

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    No Cook Freezer Jam
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     5 Reviews |  By WI Cheesehead

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    Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com

    Recipe #232239

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    Norman's Golden Three-Fruit Marmalade
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     3 Reviews |  By Diana #2

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    Marmalade was my Father-In-Law's favourite. We never ate it because it was so bitter, so I just made it for him. Over the years, I came to discover that it was the pith and the membrane that made me turn up my nose to this glowing concoction. I can guarantee you, that if you follow my method, you will have the best bottle of sunshine you can imagine. UPDATE Aug 18/08: I'm very happy to say that this recipe won Second Place in the "Certo" category, and Third Place in the "Marmalade" category at our local fair.

    Recipe #222217

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    Orange-Pineapple Jam
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    Be the first to review! |  By Kathy228

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    Delicious on buttered toast, cream cheese and bagles. Not overly sweet.

    Recipe #154154

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    Pear-Vanilla Freezer Jam
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    Be the first to review! |  By Vino Girl

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    From Cooking Light October 2006.

    Recipe #191944

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    Pina Colada Jam
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     21 Reviews |  By ~kdp

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    If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer it right off the spoon. :) A friend sent this recipe to me knowing that I like "different" kinds of jams and jellies...and I like pina coladas also. Cooking time does not include time for water to boil in canner. Prep and cooking times are estimates.

    Recipe #135040

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    Raspberry & Apple Jam
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     1 Reviews |  By Lisa Clarice

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    This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!

    Recipe #384653

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