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    You are in: Home / Cookbooks / Jams/Canned foods
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    10 recipes in

    Jams/Canned foods


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    3 Reviews |  By DotM

    Looking for a way to use up all the Zucchini . This is a very easy recipe and really tasty. My husband even liked and he usually don,t want to taste anything with Zucchini in it.

    Recipe #102640

    A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches.

    Recipe #23146

    Great breakfast treat on croissants.Recipe from Provence

    Recipe #190539

    A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughman's Lunch! I also add chutney to my curries, tagines and winter stews. The word chutney is derived from the Hindu word "chatni" meaning strongly spiced. Try to use good cooking apples with plenty of flavour and taste for the best results. This is based on a family recipe and is a mellow and mild type of chutney.

    Recipe #251103

    2 Reviews |  By Courtly

    From a taste of home holiday baking magazine... sounds like a great christmas gift!

    Recipe #142859

    These are great Chrismas gifts--taste wonderful and the colors are very pretty.

    Recipe #145554

    5 Reviews |  By Rita~

    What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken or salmon, top a fruit tart, or spread on a scone for a delicate sweet flavor. Sweeten a vodka martini with a touch of this and garnish with fresh lavender. Take note: 2 minutes - soft gel which would make this great for easy dissolving into ice teas lemonades.... 4 minutes - medium gel for spreading on anything you desire.

    Recipe #101138

    What a lovely way to use those cranberries when they you are tired of making the traditional sauce!

    Recipe #69485

    This is yummy and makes a tasty topping for vanilla ice cream.

    Recipe #42416

    I love to mix a variety of peppers in each jar. I do separate sweet from hot varieties. These peppers add pleasing color and incredible taste to any recipe. This recipe came from the "Modern" Guide to Home Canning and Instructions from the National Pressure Cooker Company. At the date it was published the cost of a copy of this 90 page manual was 30 cents!

    Recipe #19278


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