Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect!
Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking"
The recipe uses recipe#373598 for the vinaigrette, though you might choose to use another.
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