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    You are in: Home / Cookbooks / Jammin Java Jivers Caribbean
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    30 recipes in

    Jammin Java Jivers Caribbean

    Team J ZWT5
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    5 Reviews |  By ellie_

    A chocolaty after dinner (or anytime) coffee. Recipe source: Bon Appetit (April 1984)

    Recipe #200848

    3 Reviews |  By ellie_

    Simple summer salad makes good use of leftover chicken and summer fruit. Recipe adapted from newspaper recipe.

    Recipe #67399

    5 Reviews |  By ellie_

    We eat a lot of fruit salad in the summer and this one sounds wonderful. Recipe source: local newspaper

    Recipe #229701

    6 Reviews |  By ellie_

    This summery salad would be great for either breakfast or as salad for supper.

    Recipe #171445

    1 Reviews |  By ellie_

    Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.

    Recipe #91383

    1 Reviews |  By Babzy

    I found this recipe online and altered it slightly. I came across this while searching for Caribbean recipes for ZWT5. Edited to add: I made this a few days ago and found the mixture needed a little sweetness so I added a bit of honey. I think this may have been because my fruit was a little tart due to not being ripe enough. Just wanted to mention so that you can taste your mixture ahead of time and decide if you want a touch of sweet added before assembling.

    Recipe #373324

    1 Reviews |  By Babzy

    Boniato is a Caribbean sweet potato. This recipe comes from the book “How to Grill, The Complete Illustrated Book of Barbecue Techniques” by Steven Raichlen.

    Recipe #373062

    Great island flavor - this recipe is perfect for the family who has coconut lovers and coconut haters. Since all servings are individually packaged, you can put coconut in as you choose.

    Recipe #234996

    Recipe from the West Indies, lovely different way to eat fish.

    Recipe #232976

    Flavorful chicken recipe that works great with rice and a salad for a summertime dinner.

    Recipe #232973

    Nothing beats grilling in the summer time and nothing is better than making your own tangy marinade!

    Recipe #232971

    Here's a quick and healthy dessert or snack with tropical flavours. I'm adding this recipe for ZWT5. This recipe comes from the Vegetarian Passport Cookbook by Linda Woolven.

    Recipe #372774

    From the Toronto Star. Adapted from Gourmet. Updated on July 7, 2010 to include the quantity of water needed (oops)

    Recipe #269533

    Here's an absolutely delicious recipe from a 1967 edition of Margo Oliver's Weekend Cookbook. This is a great dish for entertaining.

    Recipe #254968

    This is so good and it's easy too. This recipe was found in Fresh From the Vegetarian Slow Cooker.

    Recipe #224691

    This is from a cookbook called Jerk From Jamaica. Posted for ZWT 3.

    Recipe #229438

    This is quick, easy and delicious.

    Recipe #170738

    This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.

    Recipe #229443

    Great drink when it is hot outside! From the cookbook Jerk From Jamaica.

    Recipe #229441

    I am posting this for ZWT 3. Store the leftovers in the refrigerator in a tightly closed jar for up to 1 month. From Jerk from Jamaca

    Recipe #229423

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