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    You are in: Home / Cookbooks / Jamie Oliver Recipes
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    23 recipes in

    Jamie Oliver Recipes

    We love Jamie Oliver - this photo was taken this March in Jamie olivers restaurant Fifteen in Amsterdam.
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    Recipe #89531

    Jamie Oliver via Toronto's STAR newspaper. Serve with vanilla icecream, whipped cream, or yogurt cheese sweetened with a little maple syrup.(I liked my still-warm plums, nectarines and bananas with just a drizzle of brandy over-the-top.)

    Recipe #74374

    Making pasta will never be as cheap as buying the dried stuff but it is a lot of fun and very satisfying to eat a plate that you've created from scratch. It tastes great too and kids love shaping the pasta!

    Recipe #56671

    18 Reviews |  By Mirj

    One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.

    Recipe #39345

    I found this recipe on The Splendid Table website. What I am posting here is an adaptation of the adaptation I found there of a recipe for Baked Onions from 'Happy Days with the Naked Chef' by Jamie Oliver. Sounds well-worth trying. Baked onions are a great accompaniment to roasts. To significantly reduce the fat content, use a low-fat or reduced fat cream.

    Recipe #120255

    1 Reviews |  By Latchy

    This is based on a Jamie Oliver recipe, had it the other day, really great. This will serve 4 as a starter, but we finished this off between 2 people as a main.

    Recipe #111178

    6 Reviews |  By Xexe

    It goes fantastically well with any meat or fish.Recipe from jamie oliver.

    Recipe #100363

    This is a Jamie Oliver recipe which we tried when I was trying to convince two friends they would like fennel. It was so fabulous that it's become a staple. The finished roast is marvelous and leftovers (if you have any) are just as good warmed up or made into sandwiches. We generally make an apple and pear compote (apples, pears, lemon juice in a gratin dish in the oven beside the pork) to go with it. A fabulous meal, good enough for a holiday dinner.

    Recipe #122918

    2 Reviews |  By Sussan

    This is adapted from a Jamie Oliver recipe in "Jamie's Kitchen". It's so easy to make and is delicious. Goes beautifully with chicken breast fillets stuffed with feta, olives and whatever else you like .....YUM! To fit in with 'Zaar's publishing requirements, I have put in specific quantities for the salt and pepper, whereas the original recipe doesn't, so please change them to suit your personal taste.

    Recipe #113428

    The tiny specs of fresh vanilla bean in the syrup really add great flavor to all this wonderful fruit. Please feel free to substitute different fresh fruit that might be in season for any of the fruit I have listed here!

    Recipe #92588

    A Jamie Oliver recipe which I find quite delightful. Because I don't like dark meat, I make it with all chicken breasts--and they come out juicy and tender. The recipe says to add the olives with pits. I have--just remember to warn your guests.

    Recipe #123423

    This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous

    Recipe #86035

    This recipe is a simple scaled down version of the Naked Chef's recipe for Prawn and Pea Risotto with Basil and Mint. Colorful, simple and the peas and shrimp make it really sweet. Comfort Food at its finest. Thanks Jamie!! =)

    Recipe #85151

    I made this seafood pasta dish for our family's Christams Eve dinner last year. It was a big hit with all the seafood lovers. I saw it made on Jaime Oliver's cooking show, Oliver's Twist.

    Recipe #61663

    This recipe comes from Jamie Oliver's Happy Days cookbook. Surprisingly enough the chicken is not overly salty, just moist because the salt crust keeps all the juices inside.

    Recipe #53948

    This is one of Jamie Oliver's recipes. Sounds like a great one for garlic lovers!

    Recipe #40412

    Jamie Oliver's (The Naked Chef) recipe! I've made this several times and I love the spiciness it has.

    Recipe #92233

    5 Reviews |  By Tish

    I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you will agree it's a wonderful recipe

    Recipe #126808

    This is from Food TV. Haven't tried it yet but it sure does sound good. I have no idea what the serving size is on this because it doesnt say, so I am going to guess.

    Recipe #25851

    This recipe came from a show I was watching with Jamie Oliver. I have served it several times to seafood lovers and it is a hit. Paired with a nice white wine and salad it is a wonderful dinner.

    Recipe #133888

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