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    You are in: Home / Cookbooks / jam&jellies
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    171 recipes in

    jam&jellies

    I love to preserve,can.Nothing like going in the basement and getting your own fruits or jams.
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    What a nice gift for someone... or for yourself. Delicious in tea, fabulous on hot buttered biscuits or French toast or vanilla ice cream... It's so easy to make and tastes absolutely decadent.

    Recipe #110383

    A delicious simple, yet flavourful honey spread. I really enjoy it on fresh scones hot from the oven!

    Recipe #188220

    16 Reviews |  By Dawnab

    I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size.

    Recipe #251372

    2 Reviews |  By Katha

    Got a few rhubarb plants from my neighbor. Wanted to try something different or at least I thought. Found this in a old church cookbook. Everyone who tried it was impressed--even non rhubarb eaters.

    Recipe #90095

    11 Reviews |  By ~kdp

    beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner.

    Recipe #127781

    Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.

    Recipe #64798

    2 Reviews |  By Rita~

    Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast.

    Recipe #397116

    This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.

    Recipe #62698

    This is a very easy recipe to make and has always turned out really good for me. The apples cook up to look like applesauce and usually turn sort of dark and tastes great.

    Recipe #11492

    16 Reviews |  By Dee514

    This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it, therefore the "cook time" is an estimate on my part (it was not specified in the recipe).

    Recipe #42281

    My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert that requires Jam. I found this on the National Center for Home Preservation site so it's safe for canning. Enjoy!

    Recipe #323865

    This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!

    Recipe #384653

    This jam recipe is easy and makes really good plum jam. I use pectin because it significantly reduces the boiling time and sugar needed. I prefer using organic red or purple skin plums with organic sugar. This recipes makes six 8oz. jars. Enjoy!

    Recipe #382182

    This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what you think!

    Recipe #382930

    From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.

    Recipe #118986

    This jam recipe is very easy to make and delicious! The strawberry and peach are a perfect combination. I use pectin because it cuts down the cooking time and sugar significantly. You can cut this recipe in half for a smaller batch. This recipe makes approx. 12 8oz. jars. Enjoy!

    Recipe #384799

    This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also a great appetizer spread!

    Recipe #328012

    This is a fruity twist to the traditional strawberry jelly.

    Recipe #121852

    This is my ex-mother in law's recipe. I got her to e-mail it to me yesterday. It is the best chow recipe I have ever eaten. I've made many many jars of this in my lifetime. You will not be dissappointed if you try this one! I am posting this so I never lose it again! I am guestimating at the amount it makes.

    Recipe #99941

    I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by Topp and Howard.

    Recipe #293159

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