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    You are in: Home / Cookbooks / Jam Cookbook
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    69 recipes in

    Jam Cookbook

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    8 Reviews |  By Lennie

    An easy blueberry jam.

    Recipe #12706

    Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.

    Recipe #35192

    This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and it was a big hit. This makes just a little over 4 cups of spread (kind of like a jelly sauce). Try this poured over cream cheese for a fast appetizer. Once opened, use up quickly - in about 1-2 weeks.

    Recipe #46225

    An unusual jam combination if you are looking for something different. PLEASE NOTE: This is NOT shelf stable jam - once sealed in jars, it must be stored in the refrigerator or freezer. Adapted from Cooking Pleasures magazine.

    Recipe #36975

    I found this recipe online, in answer to a request. I have not tried this recipe personally. PLEASE NOTE: This is a freezer jam. This jam must be kept in the freezer and once thawed, in the refrigerator. This is NOT shelf stable jam.

    Recipe #34302

    This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.

    Recipe #172709

    I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites.

    Recipe #166726

    20 Reviews |  By Dib's

    I had lost this recipe ages ago, and finally found it! This is an awsome jam worthy of gift giving.

    Recipe #51038

    This is the apple butter recipe that I have been using for years. The apples are cooked with their skins on first so as to get the most flavor and nutrition from the apples.

    Recipe #37125

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