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    You are in: Home / Cookbooks / Jam Cookbook
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    69 recipes in

    Jam Cookbook

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    You would be surprised at how good this tastes and how versatile it is.

    Recipe #8542

    18 Reviews |  By Dib's

    Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.

    Recipe #10736

    A taste of the tropics! Delicioso!

    Recipe #61020

    This recipe was posted by request. I've not made it, myself, but I have a friend who I know would enjoy it, so plan to make some next time watermelon is easily available. :)

    Recipe #16680

    3 Reviews |  By 1Steve

    Homade Garlic Gelly

    Recipe #16269

    10 Reviews |  By Dib's

    This recipe was posted by request and I've never tried it so I'd be intrested in any feedback.

    Recipe #10723

    We make Christmas baskets every year and fill them with homemade "goodies". I am always looking for something fun and unusual to put in them. This jelly was well received and everyone liked it. You can substitute the white zinfandel with champagne, rose wine or sangria if you like. The original recipe came from the Sure-jell website. (Cooking time includes, prep, cooking and processing).

    Recipe #101956

    This is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls for Burgundy wine. I've made it with Cabernet Sauvignon and Zinfandel. I've also made it with a white wine, and it works just as well. This is another of those county fair blue ribbon winners. ****Important Note - I'm assuming here that you know how to sterilize and prepare jars and lids for canning/jelly/jam making, so this is not included here. I'm also "guesstimating" on the time, as it's been a while since I've made it. Use times as guidelines, not gospel. The idea is to cook out as little of the alcohol content of the wine as possible. The yield may also vary, again because it's been a while, but I seem to remember making 6 to 8 pint jars though.

    Recipe #78292

    Lovely with scones or bagels and cream cheese

    Recipe #12688

    4 Reviews |  By Dee514

    I got this recipe about 35 years ago, from the woman that owned the orchards where we used to go apple picking in the fall. I haven't made this in quite a few years, so the cooking time is an estimate (to the best of my memory)...it could take longer to cook down to a thick spreading consistency.

    Recipe #59696

    Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

    Recipe #122081

    2 Reviews |  By L DJ

    Nummy on toasted english muffins or crumpets

    Recipe #29436

    This low-fat spread cooks all day long and makes the house smell delicious. I got this recipe from Family Fun Magazine and it is wonderful!

    Recipe #190983

    Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.

    Recipe #61514

    3 Reviews |  By s'kat

    This unusual and tasty spread will light up your next appetizer tray!

    Recipe #23708

    I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.

    Recipe #55830

    14 Reviews |  By Rita~

    Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him. He asked for it and he got it. He loves it. I don't know who else would try it. Maybe Mean Chef? I don't know it's really really hot. The zucchini is in there because of the abundance in the garden and it makes a great filler. Now you can use this as a ingredient in BBQ sauces or glazes for chicken or pork. Spread it on cream cheese and serve with crackers. Add a touch to a salad dressing for a kick. It's really endless just use it as a seasoning. A good gift for those that can handle it!

    Recipe #95424

    I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that it was the best salsa they have ever had.... I breathed on my fingernails and brushed them against my shoulder... :) I do say so myself- this is dang good salsa.

    Recipe #201288

    I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]

    Recipe #147883

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