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    You are in: Home / Cookbooks / Jam Cookbook
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    69 recipes in

    Jam Cookbook

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    This low-fat spread cooks all day long and makes the house smell delicious. I got this recipe from Family Fun Magazine and it is wonderful!

    Recipe #190983

    Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

    Recipe #122081

    4 Reviews |  By Dee514

    I got this recipe about 35 years ago, from the woman that owned the orchards where we used to go apple picking in the fall. I haven't made this in quite a few years, so the cooking time is an estimate (to the best of my memory)...it could take longer to cook down to a thick spreading consistency.

    Recipe #59696

    This is the apple butter recipe that I have been using for years. The apples are cooked with their skins on first so as to get the most flavor and nutrition from the apples.

    Recipe #37125

    Got this in a neat cookbook from Vegemite in a swap.

    Recipe #205504

    I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]

    Recipe #147883

    10 Reviews |  By Dib's

    This recipe was posted by request and I've never tried it so I'd be intrested in any feedback.

    Recipe #10723

    Excellent setting jam recipe from my Grandmother.

    Recipe #74771

    1 Reviews |  By Rita~

    I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. Make a flavored mojito.

    Recipe #429482

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    20 Reviews |  By Dib's

    I had lost this recipe ages ago, and finally found it! This is an awsome jam worthy of gift giving.

    Recipe #51038

    30 Reviews |  By Dib's

    This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there.

    Recipe #11067

    If you like making home-made preserves, then this easy to prepare Pear Butter is just for you. I found this recipe in an old Home Canning book many years ago and have been making batches every year. There's extra flavor richness in this pear butter that is contributed by the spices and some caramelized sugar. Enjoy!

    Recipe #256372

    I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites.

    Recipe #166726

    2 Reviews |  By Dib's

    Gather the kids to help pit cherries, this one is well worth making a few batches of!

    Recipe #51174

    posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints.

    Recipe #76384

    I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you can make jelly out of corn cobs, but it is so good that I will be making it every year from now on. It taste like a mild honey and people request it often.

    Recipe #50140

    18 Reviews |  By Dib's

    Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.

    Recipe #10736

    2 Reviews |  By L DJ

    Nummy on toasted english muffins or crumpets

    Recipe #29436

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