This is a slightly changed conversion of Bev's Sangria recipe #46365. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev :)
Found this recipe in a magazine called Shortcut to Holiday Cooking...I love a good Cosmo and thought this would be perfect to serve at any gathering I have...Putting here for safe keeping as I am always on Recipezaar and forget what cookbook I had a recipe in...
Love Sangria, here is one that is a little different....Very yummy. I hope that you will enjoy this version.
Another treasure from the Community Cookbook, it is very refreshing on a hot day.
*Please Note* There is no cooking time but the sangria must sit over night in the fridge to chill and blend.