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It's Greek to me

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22 Reviews |  By iewe

Found this on the web, and it looks really good!

Recipe #305413

9 Reviews |  By Annacia

This is a very good Mediterranean style chicken dish that I love (lemon lover here). You just brown the chicken for a few mins and add the rest of the ingredients and place it in the oven while you go about making a salad (or whatever).

Recipe #204299

I make these with veggie hot dogs! From Southern Living magazine, July 2012.

Recipe #491791

19 Reviews |  By loof


Recipe #503642

Adapted from the big book of vegetarian. Tossing fresh spinach in a hot vinagrette really brings out the flavor!

Recipe #468575

A healthy delicious Greek dish which utilizes orzo pasta along with all the trimmings. Recipe appears in my America's Best Cookbook and was contributed by the Charlie Daniel's Angels Cookbook.

Recipe #500714

2 Reviews |  By Linky1

Great for using fall pumpkins. No pumpkins? No problem - use canned pumpkin and a bit less stock. Taken from Greek Cooking by Salaman.

Recipe #503791

1 Reviews |  By Linky1

From The Complete Greek Cookbook. This sounded so good; I bet you could also wrap the fish and sauce in foil and bake on the grill.

Recipe #503644

Found in the Complete Greek Cookbook. It looks easy and includes ingredients easily found that my family will eat!

Recipe #503652

1 Reviews |  By Linky1

Taken from The Complete Greek Cookbook. According to the author, Theresa Yianilos, you will most likely be served this meat pie on any Greek ship. Note: if using raw meat, use 1 lb and follow directions for raw meat - the ingredients list wouldn't accept both cooked and raw!

Recipe #503656

Found in the vegetarian section of Greek Cooking cookbook. This pie, from the Sporades Islands, is different than most because it does not have a crust (most use phyllo).

Recipe #503739

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