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    You are in: Home / Cookbooks / It's All South-Mex To Me!
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    49 recipes in

    It's All South-Mex To Me!

    This book was created for Zaar World Tour. It cover's the American Southwest, Tex-Mex.
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    Displaying up to 20 pages of results. To see all results, or register.
    2 Reviews |  By Annacia

    Everybody loves meatballs and these are a cinch to make. All you need is a jar of salsa for their almost-instant sauce. They are good served over garlic rice (just cook a minced garlic clove or 2 in with standard rice).

    Recipe #481629

    2 Reviews |  By Annacia

    Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!

    Recipe #463436

    2 Reviews |  By Annacia

    I sometimes get a craving for good old tacos but I don't trust commercial ground beef to be safe and healthy. This is a much healthier option that still tastes great. Add some refried beans to the plate if you like.

    Recipe #416432

    Recipe #339403

    5 Reviews |  By Annacia

    This is a mocha coffee with a little kick!

    Recipe #339394

    7 Reviews |  By Annacia

    A zesty, flavorful version of the traditional refried beans. Jalapenos add a mild heat and the cheese adds a subtle creamy flavor. These are a big hit at potlucks and fiestas. This is easily doubled or tripled.

    Recipe #234154

    Diet Mexican! Who knew? What a great change from the usual high fat cheese laden quesadilla.

    Recipe #233776

    1 Reviews |  By Annacia

    This dressed-up cornbread recipe is made with the addition of browned sausage and chopped onion, along with buttermilk or sour cream, cornmeal, egg, and other ingredients. The sausage and onions are browned in the skillet, the cornbread batter is poured over the mixture, and the skillet is moved to the oven to bake.

    Recipe #229054

    This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

    Recipe #225229

    5 Reviews |  By Annacia

    This makes a smaller amount that is ready in only 2 days.

    Recipe #224908

    3 Reviews |  By Annacia

    Who says sandwiches are for the second night of meatloaf? You'll want to serve this clove-spiced meatloaf warm from the oven between thick slices of bread.

    Recipe #216430

    3 Reviews |  By Annacia

    This is a fast quick easy meal that is made in less then an half an hour. It's a savory casserole with a combination of stuffing mix, chicken and colorful vegetables.

    Recipe #216252

    2 Reviews |  By Annacia

    Don't you just love that name! For Zaar World Tour, coffee and Kahlua both come from Mexico.

    Recipe #215463

    2 Reviews |  By Annacia

    Tired of the same old burger's? Try this!

    Recipe #213448

    5 Reviews |  By Annacia

    True chocoholics will want to use bittersweet chocolate, which carries a more pronounced flavor than semisweet. Makes 2(8 oz) or 4 (4 oz) servings

    Recipe #212700

    2 Reviews |  By Annacia

    For a decadent treat, try a shot of this hot chocolate spiked with hot cayenne pepper! Makes 8 4oz servings. Please note, the recipe asks for: NESTLE CHOCOLATIERâ„¢ 53% Cacao Dark Chocolate Chunks, the Zaar puter insists on saying semisweet.

    Recipe #210106

    Heres a luscious adult milkshake for two. Oh the possibilities!

    Recipe #208757

    6 Reviews |  By Annacia

    These breakfast tacos are only as spicy as the chorizo and salsa that you choose but they definitely pack flavor.

    Recipe #207626

    2 Reviews |  By Annacia

    Marinated beef sirloin elevates this dish from its humble beginnings.

    Recipe #207208

    6 Reviews |  By Annacia

    A light and legal burrito. For Zaar World Tour this in Southwestern States regional.

    Recipe #207175

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