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    You are in: Home / Cookbooks / It's All South-Mex To Me!
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    49 recipes in

    It's All South-Mex To Me!

    This book was created for Zaar World Tour. It cover's the American Southwest, Tex-Mex.
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    This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

    Recipe #225229

    4 Reviews |  By Annacia

    These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. You very often see these in Mexican markets with pink sugar tops. Total time to make, including rise time, is about 2 hrs 45 mins.

    Recipe #195359

    3 Reviews |  By Annacia

    Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.

    Recipe #181102

    5 Reviews |  By Annacia

    Heres a tasty and healthy alternitive to the fatty hamburger taco salad. You may, of course, add tortilla chips if you like.

    Recipe #189189

    9 Reviews |  By Annacia

    *EDIT* after several reviews general opinion says that it's NOT the real deal. Be that as it may I still think that it makes a fine flavored chicken *EDIT*. Reportedly this is the real thing. Please decide for yourself, I can't say as I have never had chicken from this restaurant. While I don't know if it's "The Real Deal" I do know that it's mighty good chicken.

    Recipe #196721

    This is from epicurious and it's simply fabulous! Super easy as it starts with a store bought cooked chicken.

    Recipe #178151

    5 Reviews |  By Annacia

    This is just what you are looking for when you feel like cooking something on a dreary, cold and maybe wet day. The recipe is a make ahead but I have always baked it when made. Prep time includes 20 mins to boil the potatoes.

    Recipe #174032

    Feel like a kid in summer while you drink like an adult! It's almost as good as a vacation in Mexico with the kahlua.

    Recipe #178376

    5 Reviews |  By Annacia

    Cluck, cluck! Chili goes white with chicken in a slow and spicy brew. Makes 6, 1-1/2 cup servings.

    Recipe #164378

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