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    You are in: Home / Cookbooks / It's All South-Mex To Me!
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    49 recipes in

    It's All South-Mex To Me!

    This book was created for Zaar World Tour. It cover's the American Southwest, Tex-Mex.
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    2 Reviews |  By Annacia

    Tired of the same old burger's? Try this!

    Recipe #213448

    3 Reviews |  By Annacia

    Who says sandwiches are for the second night of meatloaf? You'll want to serve this clove-spiced meatloaf warm from the oven between thick slices of bread.

    Recipe #216430

    5 Reviews |  By Annacia

    This makes a smaller amount that is ready in only 2 days.

    Recipe #224908

    1 Reviews |  By Annacia

    This dressed-up cornbread recipe is made with the addition of browned sausage and chopped onion, along with buttermilk or sour cream, cornmeal, egg, and other ingredients. The sausage and onions are browned in the skillet, the cornbread batter is poured over the mixture, and the skillet is moved to the oven to bake.

    Recipe #229054

    6 Reviews |  By Annacia

    This is out of Chatelaine mag. It has low fat, protein and very healthy veggies and taste good too. This asks for black beans but I have used pinto (didn't have the black on hand)with fine results so I would say to use the beans you like the best. For ZWT this is in the Spanish devision because of the olive oil, garlic and tomato. This was a combo that my dad loved and used often, he was a grand Son of Spain who was born in Andalusia shortly before my grand parents moved to the U.S.

    Recipe #176200

    Heres a luscious adult milkshake for two. Oh the possibilities!

    Recipe #208757

    2 Reviews |  By Annacia

    For a decadent treat, try a shot of this hot chocolate spiked with hot cayenne pepper! Makes 8 4oz servings. Please note, the recipe asks for: NESTLE CHOCOLATIERâ„¢ 53% Cacao Dark Chocolate Chunks, the Zaar puter insists on saying semisweet.

    Recipe #210106

    2 Reviews |  By Annacia

    Don't you just love that name! For Zaar World Tour, coffee and Kahlua both come from Mexico.

    Recipe #215463

    1 Reviews |  By Annacia

    Top a steaming bowl of chili with a friendly (and edible!) breadstick spider. 8 servings (1 cup chili and 1 spider bread each).

    Recipe #227658

    2 Reviews |  By j235

    In celebration of Mexico's Day of the Dead, this bread is often shaped into skulls or round loaves with strips of dough rolled out and attached to resemble bones.

    Recipe #69966

    6 Reviews |  By Annacia

    A light and legal burrito. For Zaar World Tour this in Southwestern States regional.

    Recipe #207175

    2 Reviews |  By Annacia

    Grill up some chicken, pork chops, or ribs and baste on this tangy, coffee flavored barbecue sauce. I have not tried this yet. I'd approach that 1/2 cup of Worcestershire sauce with some caution. Maybe start with less and add as desired.

    Recipe #202444

    2 Reviews |  By Annacia

    Marinated beef sirloin elevates this dish from its humble beginnings.

    Recipe #207208

    7 Reviews |  By Annacia

    A delicious and different way serve two favorite summer vegetables, squash and corn!"

    Recipe #182194

    3 Reviews |  By Annacia

    This is a fast quick easy meal that is made in less then an half an hour. It's a savory casserole with a combination of stuffing mix, chicken and colorful vegetables.

    Recipe #216252

    5 Reviews |  By Annacia

    True chocoholics will want to use bittersweet chocolate, which carries a more pronounced flavor than semisweet. Makes 2(8 oz) or 4 (4 oz) servings

    Recipe #212700

    3 Reviews |  By Annacia

    This looks amazing in a clear glass.

    Recipe #191953

    6 Reviews |  By Annacia

    These breakfast tacos are only as spicy as the chorizo and salsa that you choose but they definitely pack flavor.

    Recipe #207626

    7 Reviews |  By Annacia

    This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.

    Recipe #188754

    4 Reviews |  By Annacia

    Tropical flavors of coconut, pineapple, orange, and island rum combine for a four-ingredient wonder of sublime taste. Transform a favorite summer cocktail into a cool and refreshing dessert. The 8 hrs of "cooking" time is freezing time.

    Recipe #202861

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