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    You are in: Home / Cookbooks / It's All South-Mex To Me!
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    49 recipes in

    It's All South-Mex To Me!

    This book was created for Zaar World Tour. It cover's the American Southwest, Tex-Mex.
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    Displaying up to 20 pages of results. To see all results, or register.
    5 Reviews |  By Annacia

    This makes a smaller amount that is ready in only 2 days.

    Recipe #224908

    5 Reviews |  By Annacia

    This is from Anna Olsen and the Splenda site.

    Recipe #198522

    8 Reviews |  By Annacia

    I just got this in my email box, it's from my cousin in Texas. I can't use it with all the sugar but it certainly sounds like it will make you go mmmmmmmmmmmmm. I couldn't just delete it so I'm passing it along the all the great Zaar folks. It can't take any more than 10 mins to put together and cook time is chill time. I'm not sure of the weight of a standard can of m. oranges so I'm guessing. If anyone tries this I'd love to know what you think and if it's no good I'll yell at Trisha for you!

    Recipe #184029

    2 Reviews |  By Annacia

    Marinated beef sirloin elevates this dish from its humble beginnings.

    Recipe #207208

    1 Reviews |  By Annacia

    Top a steaming bowl of chili with a friendly (and edible!) breadstick spider. 8 servings (1 cup chili and 1 spider bread each).

    Recipe #227658

    This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

    Recipe #225229

    3 Reviews |  By Annacia

    This is a fast quick easy meal that is made in less then an half an hour. It's a savory casserole with a combination of stuffing mix, chicken and colorful vegetables.

    Recipe #216252

    2 Reviews |  By Annacia

    Here an easy recipe fit for a fiesta. Please note that this makes more egg wash than you'll need.

    Recipe #198646

    7 Reviews |  By Annacia

    This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.

    Recipe #188754

    2 Reviews |  By Annacia

    Here's a tasty way to use up left over roast or steak. It's just 20 mins start to finish.

    Recipe #461110

    This is from epicurious and it's simply fabulous! Super easy as it starts with a store bought cooked chicken.

    Recipe #178151

    Using no-salt-added tomatoes and rinsing the beans and hominy helps cut sodium levels in this high fiber, smoky-tasting chili recipe. I originally found this in Diabetic Living.

    Recipe #481627

    5 Reviews |  By Annacia

    True chocoholics will want to use bittersweet chocolate, which carries a more pronounced flavor than semisweet. Makes 2(8 oz) or 4 (4 oz) servings

    Recipe #212700

    1 Reviews |  By Annacia

    You have to try this. Mix a bit of that "coffee-flavored liqueur" into the frosting you choose.

    Recipe #202438

    6 Reviews |  By Annacia

    These breakfast tacos are only as spicy as the chorizo and salsa that you choose but they definitely pack flavor.

    Recipe #207626

    Feel like a kid in summer while you drink like an adult! It's almost as good as a vacation in Mexico with the kahlua.

    Recipe #178376

    2 Reviews |  By Annacia

    Grill up some chicken, pork chops, or ribs and baste on this tangy, coffee flavored barbecue sauce. I have not tried this yet. I'd approach that 1/2 cup of Worcestershire sauce with some caution. Maybe start with less and add as desired.

    Recipe #202444

    2 Reviews |  By Annacia

    Tired of the same old burger's? Try this!

    Recipe #213448

    6 Reviews |  By Annacia

    This is out of Chatelaine mag. It has low fat, protein and very healthy veggies and taste good too. This asks for black beans but I have used pinto (didn't have the black on hand)with fine results so I would say to use the beans you like the best. For ZWT this is in the Spanish devision because of the olive oil, garlic and tomato. This was a combo that my dad loved and used often, he was a grand Son of Spain who was born in Andalusia shortly before my grand parents moved to the U.S.

    Recipe #176200

    3 Reviews |  By Annacia

    This looks amazing in a clear glass.

    Recipe #191953

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