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**It's all GREEK to me!!**


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I found this recipe in my Cooking Light in 15 minutes Cookbook! Posted for 2005 Zaar World Tour.

Recipe #140497

This recipe is from Food Network Kitchens, posted for 2005 Zaar World Tour. Times are estimates. This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebobs, or just simply with breadsticks.

Recipe #142235

Perfect on a green salad, or as a marinade on fish.

Recipe #142017

I found this recipe in the Epicurious site posted for the 2005 Zaar World Tour/Greece.

Recipe #141865

Serve with vanilla ice cream, whipped cream or crème fraîche, or with slices of aged kefalotyri cheese or white cheddar. Posted for the 2005 Zaar World Tour/Greece Bon Appetit/2002

Recipe #141535

Here's another recipe from the Hospital I work at...We really enjoy it!

Recipe #117971

This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)

Recipe #123349

This has some of my favorite flavors in it. It's a simple appetizer or serve with a salad and call in lunch or dinner lol. This recipe came from The Pampered Chef cookbook, ALL THE BEST.

Recipe #138732

Posted for Zaar World Tour 2005. Recipe from Food & Wine Jan/2005 issue.

Recipe #140315

I found this recipe in the May/2005 issue of Cooking Light. Posted for 2005 Zaar World Tour. Cooking time does not include chilling.

Recipe #140566


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