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katie in the UP
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I found this recipe in my Cooking Light in 15 minutes Cookbook!
Posted for 2005 Zaar World Tour.
This recipe is from Food Network Kitchens, posted for 2005 Zaar World Tour. Times are estimates.
This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebobs, or just simply with breadsticks.
Perfect on a green salad, or as a marinade on fish.
I found this recipe in the Epicurious site posted for the 2005 Zaar World Tour/Greece.
Serve with vanilla ice cream, whipped cream or crème fraîche, or with slices of aged kefalotyri cheese or white cheddar.
Posted for the 2005 Zaar World Tour/Greece
Here's another recipe from the Hospital I work at...We really enjoy it!
This is the beginning of a great thing!
I start with this basic recipe, then add flavors (depending on guests etc.)
This has some of my favorite flavors in it.
It's a simple appetizer or serve with a salad and call in lunch or dinner lol.
This recipe came from The Pampered Chef cookbook, ALL THE BEST.
Posted for Zaar World Tour 2005.
Recipe from Food & Wine Jan/2005 issue.
I found this recipe in the May/2005 issue of Cooking Light. Posted for 2005 Zaar World Tour. Cooking time does not include chilling.
Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls
By Linda's Busy Kitchen
Green Chile Pork Stew
By Muffin Goddess
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